The next-generation matchmaking platform for the B2B specialty food and drink trade. Tailor fit for our industry, including features for associations and tourism.
Our Experience Assessment can be as simple as a service journey analysis, or a more complex 360-degree probe that includes on-site visits, interviews, and primary research.
Whether your destination is already known as a culinary hotspot or yours is still undiscovered, we help tourism offices; food, drink and hospitality trade groups; and nongovernmental organizations (NGOs) to create a food tourism strategy and framework for a sustainable food tourism brand.
FOOD PERSONALITY PROFILE
Our Pyschoculinary Profile gives destinations (and companies) a competitive edge by highlighting your own unique food and drink experiences.
Perhaps you just need an hour or two with an expert who can answer your hard questions about food tourism. This can be a very quick and cost effective way to get the answers you need.
UNITED STATE OF FLAVOR
Use this guide for inspiration and a “not-to-miss” checklist of some of our best. Journey with us through the United States of Flavor and explore the differences that paint a picture of our unique flavors.
We are developing regional food branding initiatives, beginning with the Cascadian Cuisine Development Initiative (CCDI) as well as the United States of Flavors Guide.
CASCADIAN CUISINE DEVELOPMENT INITIATIVE
At its very core, the Cascadian Cuisine Development Initiative is about economic and community development – bringing awareness, infusing fresh cash from outside the area, creating jobs, and preserving communities in our region.