Next-generation matchmaking platform for specialty food and drink products and experiences.
Our Experience Assessment can be as simple as a service journey analysis, or a more complex 360-degree probe that includes on-site visits, interviews and primary research.
Whether your destination is already known as a culinary hotspot or yours is still undiscovered, we help tourism offices; food, drink and hospitality trade groups; and nongovernmental organizations (NGOs) to create a food tourism strategy and framework for a sustainable food tourism brand.
FOOD PERSONALITY PROFILE
Our Pyschoculinary Profile gives destinations (and companies) a competitive edge by highlighting your own unique food and drink experiences.
Perhaps you just need an hour or two with an expert who can answer your hard questions about food tourism. This can be a very quick and cost effective way to get the answers you need.