License for up to 4-10 people for the new 2016 Food Travel Monitor [research] report. NOW AVAILABLE!
This brand-new research study is significant in several ways:
1.It is the first global research study for food and drink travelers.
2.It is the first food tourism research that will also measure interest in beverages, including wine and beer.
3.This research will include our own PsychoCulinary profiling methodology first developed in 2010 by our Association. It analyzes each destination in the context of the appropriate PsychoCulinary profiles.
4.It is the first food/drink tourism research that surveys food/drink travelers from the included destinations.
5. It is the first food/drink tourism research that uses food and drink tourism research experts to design and conduct the survey (i.e. we are not using a generalist research company).
6.We will repeat this research annually and compare changes with this first annual study, which we look at as a benchmark.