Sean Kuylen – The No Barcode Chef
Sean Kuylen [pronounced kwee-len] is a Belizean chef, trained in Culinary Arts and Hospitality Studies in San Francisco, California. After culinary school, he ventured into resorts in Belize, St. Vincent,…
Conclusions From Spain’s Recent Gastronomy Tourism Conference
Remarks of the First International Gastronomy Tourism Conference in Navarra, 22-23 February 2018 The Gastronomy Tourism Conference in Navarra has been a clear example of the growing trend of gastronomic…
