Skip to content
Join Now
World Food Travel Association
  • Training & Certification
    • Culinary Capitals Certification
    • Professional Certifications
    • Masterclasses
    • Seminars
    • Speaking
  • Destination Development
    • Culinary Placemaking
  • Events
    • All Events
    • World Food Travel Day | April 18
    • FoodTreX Global Summit | April 28-29, 2022
    • FoodTreX Research Summit >> October 13-14, 2022
    • FoodTreX North America Summit | November 13-16, 2022
    • FoodTreX Innovation Summit >> 2022 date TBD
  • Awards
    • FoodTrekking Awards
    • Annual Lifetime Achievement
  • Podcast
  • Practice Areas
    • Agriculture & Rural Practice Area
    • Culinary Culture Practice Area
    • Sustainability Practice Area
    • Technology Practice Area
    • Wellness & Health Practice Area
    • Wine & Beverages Practice Area
  • Resources
    • What is Food Tourism?
    • Food Travel Market Research
    • Annual Industry Report
    • Taste of Place Reports
Search this website
Menu Close
  • Training & Certification
    • Culinary Capitals Certification
    • Professional Certifications
    • Masterclasses
    • Seminars
    • Speaking
  • Destination Development
    • Culinary Placemaking
  • Events
    • All Events
    • World Food Travel Day | April 18
    • FoodTreX Global Summit | April 28-29, 2022
    • FoodTreX Research Summit >> October 13-14, 2022
    • FoodTreX North America Summit | November 13-16, 2022
    • FoodTreX Innovation Summit >> 2022 date TBD
  • Awards
    • FoodTrekking Awards
    • Annual Lifetime Achievement
  • Podcast
  • Practice Areas
    • Agriculture & Rural Practice Area
    • Culinary Culture Practice Area
    • Sustainability Practice Area
    • Technology Practice Area
    • Wellness & Health Practice Area
    • Wine & Beverages Practice Area
  • Resources
    • What is Food Tourism?
    • Food Travel Market Research
    • Annual Industry Report
    • Taste of Place Reports
Read more about the article Meet Our First Singapore Ambassador Lionel Chee

Meet Our First Singapore Ambassador Lionel Chee

  • Post author:Erik Wolf
  • Post published:20 May 2018
  • Post category:Association News

The World Food Travel Association is pleased to announce the Association's first ambassador in Singapore, Lionel Chee. Additionally, he is the Association's second Ambassador in Asia. Mr. Chee was educated…

Continue ReadingMeet Our First Singapore Ambassador Lionel Chee
Read more about the article Fia Gulliksson – On Being a Passionate Potato

Fia Gulliksson – On Being a Passionate Potato

  • Post author:Erik Wolf
  • Post published:15 May 2018
  • Post category:Podcast

Fia Gulliksson is a respected entrepreneur from Sweden who is focused on creative gastronomy. A self- taught chef, she is the brain behind many ideas, businesses, and projects. She uses…

Continue ReadingFia Gulliksson – On Being a Passionate Potato
Read more about the article Calling the World’s Best Food Destinations

Calling the World’s Best Food Destinations

  • Post author:Erik Wolf
  • Post published:15 May 2018
  • Post category:Association News

The World Food Travel Association (WFTA) is delighted to support the first-ever International Travel & Tourism Awards (ITTA) offered by the World Travel Market (WTM), with which the WFTA maintains a strategic…

Continue ReadingCalling the World’s Best Food Destinations
Read more about the article Introducing Suraj Pradhan, our Ambassador in Nepal

Introducing Suraj Pradhan, our Ambassador in Nepal

  • Post author:Erik Wolf
  • Post published:10 May 2018
  • Post category:Association News

We are pleased to introduce Suraj Pradhan, one of the World Food Travel Association (WFTA)'s newly certified ambassadors. Suraj represents the interests of the WFTA in Nepal. Suraj's interest in…

Continue ReadingIntroducing Suraj Pradhan, our Ambassador in Nepal

Recent Posts

  • Team Spotlight: María Hernández
  • All About Spicemas, Grenada’s Lively Carnival – A Q&A With Sibongile Dickson
  • Team Spotlight: Andrea Wintergerst
  • Ana Roš – After the Rain the Sun Always Comes
  • Team Spotlight: Vera Armus

Preserving and promoting culinary cultures through hospitality and tourism.

Twitter Instagram Linkedin-in Youtube Medium-m Facebook Rss-square
Online Survey powered by SoGoSurvey
Provided by SoGoSurvey
  • About Us
  • Our Team
  • Our Partners
  • Internships
  • Ambassador Program
  • Industry News
  • Our Association News
  • Our Events
  • Our Podcast
  • Culinary Travel Marketplace
  • GastroTerra Member Community
  • Culinary Capitals
  • Visibility Opportunities
  • Get Our Newsletter
  • Donate Now
  • How We Help You
  • FAQ
  • Contact Us
  • For Press & Media

© World Food Travel Association | All rights reserved.

  • Terms & Conditions
  • Privacy Policy

Pages not loading correctly? We do not recommend Safari.
Our platform works best with Edge, Opera, Chrome, Brave or Firefox.

Get the "Bite" Newsletter

You can't afford to miss our industry's news so get our "Bite" monthly newsletter.

Your data is safe with us. Let us know.

Your data is safe with us. Read our GDPR policy.

By continuing to use this website, you consent to the use of cookies in accordance with our Cookie Policy.

Got it