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  • Training & Certification
    • Culinary Capitals Certification
    • Professional Certifications
    • Masterclasses
    • Seminars
    • Speaking
  • Destination Development
    • Culinary Placemaking
  • Events
    • All Events
    • World Food Travel Day | April 18
    • FoodTreX Global Summit | April 28-29, 2022
    • FoodTreX Research Summit >> October 13-14, 2022
    • FoodTreX North America Summit | November 13-16, 2022
    • FoodTreX Innovation Summit >> 2022 date TBD
  • Awards
    • FoodTrekking Awards
    • Annual Lifetime Achievement
  • Podcast
  • Practice Areas
    • Agriculture & Rural Practice Area
    • Culinary Culture Practice Area
    • Sustainability Practice Area
    • Technology Practice Area
    • Wellness & Health Practice Area
    • Wine & Beverages Practice Area
  • Resources
    • What is Food Tourism?
    • Food Travel Market Research
    • Annual Industry Report
    • Taste of Place Reports
Read more about the article Working to Preserve Culinary Culture in Chile’s Patagonia

Working to Preserve Culinary Culture in Chile’s Patagonia

  • Post author:Erik Wolf
  • Post published:20 September 2018
  • Post category:Association News

Last year, representatives from the World Food Travel Association were invited to Chile's Northern Patagonia to explore the local culinary culture and provide a professional assessment as to the potential…

Continue ReadingWorking to Preserve Culinary Culture in Chile’s Patagonia
Read more about the article Tung Do – Just Do It

Tung Do – Just Do It

  • Post author:Erik Wolf
  • Post published:15 September 2018
  • Post category:Podcast

Tung Do is a Vietnamese-American whose family escaped to the US at the end of the Vietnam war in 1975 and settled in Texas. After spending 10 years as a…

Continue ReadingTung Do – Just Do It
Read more about the article E-Book for Foodservice Professionals in Poland

E-Book for Foodservice Professionals in Poland

  • Post author:Erik Wolf
  • Post published:7 September 2018
  • Post category:Association News

English language translation follows below. E-BOOK JAK ZAPEŁNIĆ PUSTE STOLIKI TWOJEJ RESTAURACJI HOTELOWYMI GOŚCMI // HOW TO FILL EMPTY TABLES IN YOUR RESTAURANT Czy marketing to tylko reklama? Absolutnie nie! Podstawą marketingu jest…

Continue ReadingE-Book for Foodservice Professionals in Poland

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Preserving and promoting culinary cultures through hospitality and tourism.

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