Today the World Food Travel Association (WFTA) announced the launch of GastroTerra, the Association's new online community for professionals who are passionate about food and beverage tourism. "We built GastroTerra to facilitate…
Join us this month as we sit down with Natacha Gomez our newest Certified Ambassador and founder and member of: Le festival du Café, Le Salon de la Nouvelle Gastronomie…
Join us as we sit down with Roberta Garibaldi, Professor of Tourism Management at the University of Bergamo, and the author of the Italian Report on Gastronomy Tourism. First off please introduce who…
Research from our 2016 Food Travel Monitor proves that 93% of travelers can now be considered food travelers. By "food travelers", we mean travelers who had participated in a food…
In this podcast episode #24, we speak with Rob Holmes. Rob is the Founder & Chief Strategist of GLP Films, an award-winning content marketing agency dedicated to authentic storytelling and…
Preserving and promoting culinary cultures through hospitality and tourism.
© World Food Travel Association | All rights reserved.
Pages not loading correctly? We do not recommend Safari.
Our platform works best with Edge, Opera, Chrome, Brave or Firefox.
Your data is safe with us. Let us know.
Your data is safe with us. Read our GDPR policy.
