This month's subject: Wellness & Food Tourism: Perfect Partners Join us on Wednesday, September 25, 2019 as we talk with Camille Hoheb, President of Wellness Tourism Worldwide. This is the…
In this episode #25, we speak with Anthony Creswell. Born in England and emigrated to Ireland with his parents in 1963, Anthony has been involved in the world of wine…
by Erik Wolf In the nearly 20 years of championing the food tourism (a.k.a. culinary tourism or gastronomy tourism) industry, you can imagine that we have noticed many things. One…
By Maria Athanasopoulou Those who work in the field of tourism know how crucial it is to constantly promote in new ways their destinations, tourism businesses, services and products.…
The World Food Travel Association is pleased to announce the semi-finalists of our 2019 FoodTrekking Awards competition for excellence and innovation in food and beverage tourism. The semi-finalists include: The…
by Erik Wolf How can food tourism (culinary tourism, gastronomy tourism, wine tourism, beer tourism, et al, ad infinitum) actually help destination marketers and small business owners? The answer can…
Max Thammaraks acts as a World Food Travel Association Certified Ambassador in Thailand. He recently sat down for an interview with Spoon & Fork Magazine about his role as a…
Preserving and promoting culinary cultures through hospitality and tourism.
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