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  • Training & Certification
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  • Destination Development
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  • Events
    • All Events
    • World Food Travel Day | April 18
    • FoodTreX Global Summit | April 28-29, 2022
    • FoodTreX Research Summit >> October 13-14, 2022
    • FoodTreX North America Summit | November 13-16, 2022
    • FoodTreX Innovation Summit >> 2022 date TBD
  • Awards
    • FoodTrekking Awards
    • Annual Lifetime Achievement
  • Podcast
  • Practice Areas
    • Agriculture & Rural Practice Area
    • Culinary Culture Practice Area
    • Sustainability Practice Area
    • Technology Practice Area
    • Wellness & Health Practice Area
    • Wine & Beverages Practice Area
  • Resources
    • What is Food Tourism?
    • Food Travel Market Research
    • Annual Industry Report
    • Taste of Place Reports
Read more about the article Food Tourism & Wellness

Food Tourism & Wellness

  • Post author:Erik Wolf
  • Post published:20 September 2019
  • Post category:Association News

This month's subject: Wellness & Food Tourism: Perfect Partners Join us on Wednesday, September 25, 2019 as we talk with Camille Hoheb, President of Wellness Tourism Worldwide. This is the…

Continue ReadingFood Tourism & Wellness
Read more about the article Anthony Creswell – Always Ask Why
Anthony Creswell

Anthony Creswell – Always Ask Why

  • Post author:Erik Wolf
  • Post published:17 September 2019
  • Post category:Podcast

In this episode #25, we speak with Anthony Creswell. Born in England and emigrated to Ireland with his parents in 1963, Anthony has been involved in the world of wine…

Continue ReadingAnthony Creswell – Always Ask Why
Read more about the article Leveraging the Power of Food Tourism: Food is the Glue

Leveraging the Power of Food Tourism: Food is the Glue

  • Post author:Erik Wolf
  • Post published:17 September 2019
  • Post category:Thought Leadership

by Erik Wolf In the nearly 20 years of championing the food tourism (a.k.a. culinary tourism or gastronomy tourism) industry, you can imagine that we have noticed many things. One…

Continue ReadingLeveraging the Power of Food Tourism: Food is the Glue
Read more about the article Gastronomy Tourism as a New Way to Tell Old Stories

Gastronomy Tourism as a New Way to Tell Old Stories

  • Post author:Erik Wolf
  • Post published:17 September 2019
  • Post category:Thought Leadership

  By Maria Athanasopoulou Those who work in the field of tourism know how crucial it is to constantly promote in new ways their destinations, tourism businesses, services and products.…

Continue ReadingGastronomy Tourism as a New Way to Tell Old Stories
Read more about the article FoodTrekking Awards Semi-Finalists Announced

FoodTrekking Awards Semi-Finalists Announced

  • Post author:Erik Wolf
  • Post published:12 September 2019
  • Post category:Association News

The World Food Travel Association is pleased to announce the semi-finalists of our 2019 FoodTrekking Awards competition for excellence and innovation in food and beverage tourism. The semi-finalists include: The…

Continue ReadingFoodTrekking Awards Semi-Finalists Announced
Read more about the article Leveraging the Power of Food Tourism: The USP

Leveraging the Power of Food Tourism: The USP

  • Post author:Erik Wolf
  • Post published:9 September 2019
  • Post category:Thought Leadership

by Erik Wolf How can food tourism (culinary tourism, gastronomy tourism, wine tourism, beer tourism, et al, ad infinitum) actually help destination marketers and small business owners? The answer can…

Continue ReadingLeveraging the Power of Food Tourism: The USP
Read more about the article Thai Food Ambassador, Max Thammaraks

Thai Food Ambassador, Max Thammaraks

  • Post author:Erik Wolf
  • Post published:4 September 2019
  • Post category:Association News

Max Thammaraks acts as a World Food Travel Association Certified Ambassador in Thailand. He recently sat down for an interview with Spoon & Fork Magazine about his role as a…

Continue ReadingThai Food Ambassador, Max Thammaraks

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