Sabemos por las investigaciones realizadas por la World Food Travel Association que los turistas gastronómicos son aventureros y curiosos. Ellos buscan activamente nuevas formas de deleitarse con cocina genuina y…
We know from research conducted by the World Food Travel Association that food-loving travelers are adventurous and curious. They actively seek out new ways to indulge in genuine cuisine and…
In this episode #38, we speak with Rika Nakazawa. Rika is a senior leader, entrepreneur, investor in, and frequent public speaker on, technology-powered business transformation. She is the CEO and…
Have you ever traveled to Italy for traditional pizza and authentic pasta, or Canada for poutine? How about traveling to California or Spain for wine? If you've engaged in experiences…
The World Food Travel Association has been a long-standing partner with World Travel Market/ Reed Exhibitions. Every year, we organize at least one session about food and beverage tourism. Past…
The sun is burning hot, so you decide to take a plunge into the clear, crispy, sapphire water. Underneath the surface you are greeted by the extraordinary blue world, and…
Preserving and promoting culinary cultures through hospitality and tourism.
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