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  • Training & Certification
    • Culinary Capitals Certification
    • Professional Certifications
    • Masterclasses
    • Seminars
    • Speaking
  • Destination Development
    • Culinary Placemaking
  • Events
    • All Events
    • World Food Travel Day | April 18
    • FoodTreX Global Summit | April 28-29, 2022
    • FoodTreX Research Summit >> October 13-14, 2022
    • FoodTreX North America Summit | November 13-16, 2022
    • FoodTreX Innovation Summit >> 2022 date TBD
  • Awards
    • FoodTrekking Awards
    • Annual Lifetime Achievement
  • Podcast
  • Practice Areas
    • Agriculture & Rural Practice Area
    • Culinary Culture Practice Area
    • Sustainability Practice Area
    • Technology Practice Area
    • Wellness & Health Practice Area
    • Wine & Beverages Practice Area
  • Resources
    • What is Food Tourism?
    • Food Travel Market Research
    • Annual Industry Report
    • Taste of Place Reports
Read more about the article ¿Qué es el Gusto?

¿Qué es el Gusto?

  • Post author:Erik Wolf
  • Post published:21 October 2020
  • Post category:Thought Leadership

Sabemos por las investigaciones realizadas por la World Food Travel Association que los turistas gastronómicos son aventureros y curiosos. Ellos buscan activamente nuevas formas de deleitarse con cocina genuina y…

Continue Reading¿Qué es el Gusto?
Read more about the article What is Taste?

What is Taste?

  • Post author:Erik Wolf
  • Post published:20 October 2020
  • Post category:Thought Leadership

We know from research conducted by the World Food Travel Association that food-loving travelers are adventurous and curious. They actively seek out new ways to indulge in genuine cuisine and…

Continue ReadingWhat is Taste?
Read more about the article Rika Nakazawa – Let the Shape Emerge

Rika Nakazawa – Let the Shape Emerge

  • Post author:Erik Wolf
  • Post published:15 October 2020
  • Post category:Entrepreneur/Podcast

In this episode #38, we speak with Rika Nakazawa. Rika is a senior leader, entrepreneur, investor in, and frequent public speaker on, technology-powered business transformation. She is the CEO and…

Continue ReadingRika Nakazawa – Let the Shape Emerge
Read more about the article Calling All Food-Loving Travelers!

Calling All Food-Loving Travelers!

  • Post author:Erik Wolf
  • Post published:9 October 2020
  • Post category:Association News

Have you ever traveled to Italy for traditional pizza and authentic pasta, or Canada for poutine? How about traveling to California or Spain for wine? If you've engaged in experiences…

Continue ReadingCalling All Food-Loving Travelers!
Read more about the article WFTA to Host Food Tourism Session During WTM

WFTA to Host Food Tourism Session During WTM

  • Post author:Erik Wolf
  • Post published:8 October 2020
  • Post category:Association News

The World Food Travel Association has been a long-standing partner with World Travel Market/ Reed Exhibitions. Every year, we organize at least one session about food and beverage tourism. Past…

Continue ReadingWFTA to Host Food Tourism Session During WTM
Read more about the article The Undeniable Relationship Between Food Tourism and Plastic

The Undeniable Relationship Between Food Tourism and Plastic

  • Post author:Erik Wolf
  • Post published:7 October 2020
  • Post category:Thought Leadership

The sun is burning hot, so you decide to take a plunge into the clear, crispy, sapphire water. Underneath the surface you are greeted by the extraordinary blue world, and…

Continue ReadingThe Undeniable Relationship Between Food Tourism and Plastic

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Preserving and promoting culinary cultures through hospitality and tourism.

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