Welcoming Group Tour Professionals

Two travel industry organisations join forces to raise professional excellence among culinary tour operators & tourist guides. Today Group Tour Professionals "TourPros" and the World Food Travel Association (WFTA) announced…

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Covid 19 Redefined Local Food

The Italian kitchen’s characteristics begin at the level of a village and small related areas. The definition of the “DOC” (Denominazione di Origine Controllata) is, in many cases, related to…

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