![Read more about the article Taste of Sweden [Part 2]](https://worldfoodtravel.org/wp-content/uploads/2020/12/taste-of-sweden_english.jpg)
Taste of Sweden [Part 2]
The first part of 'The Taste of Sweden' was about trying to find out what characterizes the Swedish food culture. In this following part, we explore how tourists view Sweden…
Yorm Ackuaku – One Foot In Front of the Other
In this episode # 40, we'll be speaking with Yorm Ackuaku. Born and raised in Ghana, Yorm moved to the US for college when she was only 19 years old.…
The Taste of Place – Taste and Comfort
The global pandemic of Covid-19 hit us like a ton of bricks. Closed borders, advice against unnecessary travel, mandatory quarantine, health and security measures, that for a year ago would…
Vegan Friendly Wines, the New Trend!
The Issue Many of those involved in creating wine-based tourism experiences, may have been surprised by the title of this article, especially if they are not vegans! Since we all…
2020 Awards Winners Announced
This has been one of the hardest years on record for everyone and many businesses. It has been especially difficult for the travel and hospitality sectors. We have had to…
![Read more about the article Smaken av Sverige [del ett]](https://worldfoodtravel.org/wp-content/uploads/2020/12/1280x720-NEW-WEBSITE-IMAGES-6.jpg)
Smaken av Sverige [del ett]
Att ha bott en stor del av mitt vuxna liv utanför Sverige har gett mig en annorlunda bild av vad som är “svenskt”. Jag valde tidigt att prova vingarna utomlands…
![Read more about the article The Taste of Sweden [Part 1]](https://worldfoodtravel.org/wp-content/uploads/2020/12/1280x720-NEW-WEBSITE-IMAGES-5.jpg)
The Taste of Sweden [Part 1]
Having lived a better part of my adult life outside Sweden has given me a different view of what Swedish “is”. I chose to try my luck abroad partly because…
