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  • Destination Development
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    • World Food Travel Day | April 18
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    • FoodTreX Research Summit >> October 13-14, 2022
    • FoodTreX North America Summit | November 13-16, 2022
    • FoodTreX Innovation Summit >> 2022 date TBD
  • Awards
    • FoodTrekking Awards
    • Annual Lifetime Achievement
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    • Agriculture & Rural Practice Area
    • Culinary Culture Practice Area
    • Sustainability Practice Area
    • Technology Practice Area
    • Wellness & Health Practice Area
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  • Resources
    • What is Food Tourism?
    • Food Travel Market Research
    • Annual Industry Report
    • Taste of Place Reports
Read more about the article Taste of Sweden [Part 2]

Taste of Sweden [Part 2]

  • Post author:Erik Wolf
  • Post published:23 December 2020
  • Post category:Association News/Thought Leadership

The first part of 'The Taste of Sweden' was about trying to find out what characterizes the Swedish food culture. In this following part, we explore how tourists view Sweden…

Continue ReadingTaste of Sweden [Part 2]
Read more about the article Yorm Ackuaku – One Foot In Front of the Other

Yorm Ackuaku – One Foot In Front of the Other

  • Post author:Erik Wolf
  • Post published:22 December 2020
  • Post category:Association News/Podcast

In this episode # 40, we'll be speaking with Yorm Ackuaku. Born and raised in Ghana, Yorm moved to the US for college when she was only 19 years old.…

Continue ReadingYorm Ackuaku – One Foot In Front of the Other
Read more about the article The Taste of Place –  Taste and Comfort

The Taste of Place – Taste and Comfort

  • Post author:Erik Wolf
  • Post published:18 December 2020
  • Post category:Thought Leadership

The global pandemic of Covid-19 hit us like a ton of bricks. Closed borders, advice against unnecessary travel, mandatory quarantine, health and security measures, that for a year ago would…

Continue ReadingThe Taste of Place – Taste and Comfort
Read more about the article Vegan Friendly Wines, the New Trend!

Vegan Friendly Wines, the New Trend!

  • Post author:Erik Wolf
  • Post published:17 December 2020
  • Post category:Thought Leadership

The Issue Many of those involved in creating wine-based tourism experiences, may have been surprised by the title of this article, especially if they are not vegans! Since we all…

Continue ReadingVegan Friendly Wines, the New Trend!
Read more about the article 2020 Awards Winners Announced

2020 Awards Winners Announced

  • Post author:Erik Wolf
  • Post published:16 December 2020
  • Post category:Association News

This has been one of the hardest years on record for everyone and many businesses. It has been especially difficult for the travel and hospitality sectors. We have had to…

Continue Reading2020 Awards Winners Announced
Read more about the article Smaken av Sverige [del ett]

Smaken av Sverige [del ett]

  • Post author:Erik Wolf
  • Post published:7 December 2020
  • Post category:Association News/Thought Leadership

Att ha bott en stor del av mitt vuxna liv utanför Sverige har gett mig en annorlunda bild av vad som är “svenskt”. Jag valde tidigt att prova vingarna utomlands…

Continue ReadingSmaken av Sverige [del ett]
Read more about the article The Taste of Sweden [Part 1]

The Taste of Sweden [Part 1]

  • Post author:Erik Wolf
  • Post published:7 December 2020
  • Post category:Association News/Thought Leadership

Having lived a better part of my adult life outside Sweden has given me a different view of what Swedish “is”. I chose to try my luck abroad partly because…

Continue ReadingThe Taste of Sweden [Part 1]

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