In the last year, the tourist community is experiencing an unprecedented reality. Due to the Covid 19 pandemic, the world is limited to the most necessary activities, so people does…
Taste is easy. Let’s do like Heston Blumenthal - take whatever food you have nearby, close your nostrils, and simply eat it! Totally a different experience, right? And maybe even…
The Circella family runs La Brinca a cozy trattoria located in the village of Ne, few miles from Portofino on the hills of the seaside town of Chiavari. Priceless reference for Liguria di Levante’s food customs and wine heritage - exceptionally portrayed in…
Fabrizio Galla’s is a tall, slim, Piedmontese pastry chef, measured with words and ego, yet boasting enough decorations to be, aged 46, a contemporary industry Hall of Famer. In 2007 his…
Food & Beverage (F&B) plays a strong, and arguably the most important role, among tourist experiences. At the World Food Travel Association (WFTA), we work to develop F&B tourism around…
Now in its sixth year, the theme for this year's FoodTreX Global Summit is Sustainability in Food Tourism and Beverage Tourism. Taking place April 15-16, 2021, over the course of…
சமையல் கலையின் பல்வேறு கூறுகள் அடுத்த தலைமுறைகளுக்கு எடுத்துச்செல்லப் படாததால் காலப்போக்கில் மறைந்து தனது சுவையான சுவடுகளை இழந்து வருகிறது. எனது தந்தை ஒரு சிறிய விவசாய கிராமத்தில் வாழ்ந்தவர், அவர் சாப்பிட்ட கிராமத்தின் சுவையான உணவுப் பண்டங்கள்…
Many culinary masterpieces disappeared over time, as there is no means of creating exposure to the communities except passing the skills from generation to generation. My father grew up in…
In this episode #42, we speak with Elise Botiveau. Elise lives in Paris, the City of Lights, and had worked in information technology for 20 years before she made some…
World Food Travel Day on April 18th is for everyone interested and engaged in food tourism, consumers and professionals alike. People working in the food and tourism industries have a…
Preserving and promoting culinary cultures through hospitality and tourism.
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