World Food Travel Day on April 18th is for everyone interested and engaged in food tourism, consumers and professionals alike. People working in the food and tourism industries have a…
Should we simplify our acquaintances with fellow Italian butchers - Michele and Dario in primis - I would say they are, overall, of a sharp breed: transparent in their thinking, bighearted with kids and outgoing with everyone approaching their craft with pure interest…
Preserving and promoting culinary cultures through hospitality and tourism.
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