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The report issues and trends that our Association has noticed in the past 12 months.
We then look ahead to what we think will make a significant impact on our industry and your business in the next 12 months.
Up to 100 high-level and VIP food tourism industry experts participate by answering questions for the annual report.
Discover how things like special diets or Generation Z are impacting food and beverage tourism.
Data is presented both qualitatively and quantitatively. We use graphs and charts to convey more sophisticated concepts.
A brand new report is published every 12 months.
The full report is only 62 pages but it is packed with great information.
Our State of the Food Tourism Industry Report covers the following topics.
“The State of the Food Travel Industry report from the World Food Travel Association is an invaluable resource for anyone in the culinary tourism industry. As a culinary tourism content creator, the report has helped me understand which direction the food tourism industry is heading and where improvements need to be made. Most important to me is that the report has been developed with input from food tourism thought leaders. From tourism boards, tour operators, and other food tourism professionals, the insight they have shared for the report has made a big impact on how we create culinary tourism content.”
Eric & Amber Hoffman, Founders, With Husband In Tow Travel Blog