Cypriot Gastronomy is worth a look! by Maria Athanasopoulou A few days ago, I was in Cyprus for business. Cyprus is a well-known tourist destination. Visitors often speak about its Mediterranean climate, its beautiful beaches and its delicious local cuisine. That said, Cyprus has many unrealized opportunities to develop its tourism further. It is a place [Read More]

In this episode #27, we speak with Lauren Aloise, co-founder of Devour [...]

Last week, the World Food Travel Association hosted the second annual FoodTreX [...]

As of November 1, Maria Athanasopoulou was appointed as the World Food [...]

Last week, the World Food Travel Association announced the winners of its [...]

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Coming December 9:  Working with Government Offices to Develop Food

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November Town Hall Meeting | Food & Drink in Packaged Travel

This month subject: Food & Drink in Packaged Travel Join us

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News | Nepal Tourism Board Partners With FoodTreX London Food Travel Innovation Summit

NEPAL TOURISM BOARD PARTNERS WITH FOODTREX LONDON FOOD TRAVEL INNOVATION

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Don’t let one single weekend day stop you from furthering

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Episode 26: James Blick – Build Your Team to Build Your Business

In this episode #26, we speak with James Blick, co-founder

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This month’s subject: Wellness & Food Tourism: Perfect Partners Join

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In this episode #25, we speak with Anthony Creswell. Born

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The World Food Travel Association is pleased to announce the

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Join us as we sit down with Roberta Garibaldi, Professor of

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