To celebrate World Food Travel Day, which falls every April 18, Omar Niode Foundation, based in Indonesia, hosted a webinar to raise awareness of the uniqueness of the natural, cultural…
While businesses and destinations continue to look for the best ways to emerge from the pandemic, one thing is certain: the commitment to sustainability must now be part of the…
Food travel is an undeniable trend among tourists worldwide and offers numerous opportunities to boost the local economy and promote culture. On December 11, 2020, Vietnam's Ministry of Culture, Sports,…
In this episode #43, we speak with Royce Chwin. Royce is a recognized figure in the tourism industry in Canada. Some of his exciting career highlights include work on the…
Foodservice outlets face a variety of issues to overcome if they are to achieve sustainable practices. One such issue we are all familiar with is plastic waste. And while plastic…
Inclusivity in food tourism is not limited only to those who favour special diets; it can also extend to include culture and religion. With the diversity in cultures and religions,…
Our previous article on bioregional foods reflected the importance of local foods as a tool to support sustainable development goals using food or beverage festivals. Some tourism destinations focus on…
Culinary destinations have enjoyed enormous opportunities and growth in recent years. The demand for unique culinary products and experiences has increased exponentially, with local foods, wines, and other beverages playing…
Food and beverage businesses deliver more than just a product or a service. They have become veritable destinations themselves, with customers seeking out the unique experiences they offer. Yet food…
Settimana scorsa dopo aver scritto su alcuni aspetti teorici riguardanti le forme del gusto, ed essermi informato tra tra vari articoli, video e l’immancabile cioccolato, ho pensato e sentito il…
Preserving and promoting culinary cultures through hospitality and tourism.
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