The Rise of the Underdogs: Bristol, Chengdu & Iceland
Part 3 in The Power of Food Tourism, a new thought leadership series about the tremendous and undeniable power of food and beverage tourism. Today’s global society has expanded to…
FoodTrekking Awards Innovative Winners Announced
This week, the World Food Travel Association (WFTA) announced the winners of its prestigious annual food and beverage tourism FoodTrekking Awards as follows: BEST CULINARY DESTINATIONFor destinations with success in…
Association Welcomes Four New Board Members
Recently, the World Food Travel Association (WFTA) announced that four new industry leaders have joined its Board of Directors, bringing the total number of directors now to a lucky thirteen.…
Making Sense of Peru’s Gourmet Positioning
Part 2 in The Power of Food Tourism, a new thought leadership series about the tremendous and undeniable power of food and beverage tourism. In today’s global society, food provides…
Why Governments Need Outside Expertise to Grow Culinary Tourism: The Case of Andalucía
Part 1 in Power of Food Tourism, a new thought leadership series about the tremendous and undeniable power of food and beverage tourism. Food is a cornerstone that sustains all…
Consumers Are Circling Back to Local
At the beginning of the COVID pandemic, many skeptics believed that in the near future, most local food stores would completely cease operations. They believed that from Amazon and other…
Roberta Muir – Kill Your Darlings
In this episode #44, we speak with Roberta Muir, a cookbook author, freelance food and lifestyle writer and CEO of Be Inspired home recipe kits, who loves sharing her passion…
Coffee Tourism: New Opportunities
Every day, 2.5 billion (with a "b") cups of coffee are consumed worldwide. It is the second most consumed beverage in the world, with only water being the world's most…
Grenada, The Spice of the Caribbean, Named World’s First “Culinary Capital”
The World Food Travel Association (WFTA) is delighted to announce that today it named Grenada and its sister islands Carriacou, and Petite Martinique, as the world's first "Culinary Capital." Kirl…
Association Welcomes New Ambassador in France
Recently the World Food Travel Association (WFTA) announced the appointment of its first Ambassador in France, Elise Botiveau, who is based in Paris. Elise left her job as a director…
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