Ana Roš – After the Rain the Sun Always Comes
In this episode, we speak with Ana Roš. A self-taught cook, Ana is a chef who expresses the seasons, her region, her character and her femininity through her cooking. She’s…
Advancing LGBTQ+ Travel in Milan
The IGLTA is the leader in advancing LGBTQ+ travel, and it is hosting its upcoming Global Convention from 26-29 October 2022 in Milan, Italy. The IGLTA Global Convention is the world’s…
Inspiration from Different Approaches to Agritourism
From a South African farmer rekindling interest in the culinary and medicinal use of indigenous plants, to the cross-agency collaboration that is leveraging a farmers market to elevate farm-to-table culinary…
Hussein Dehghan – The Guest is King
In this episode, we speak with Hussein Dehghan, a licensed tourist guide for cultural and culinary sights for almost 20 years now. Recently, he has become a nationally recognized figure…
Brighde Reed – Books Are My Passport
In this episode, we speak with Brighde Reed. Brighde is the cofounder of World Vegan Travel, a tour company that brings groups of vegans on luxury getaways around the world.…
New Partnership with Ecofoodies
The World Food Travel Association is pleased to announce a new partnership with Ecofoodies, a sustainable dining certification program. Restaurants and hotels can differentiate themselves by showcasing their highest standards…
Lifetime Achievement Awards Applications Open
Nominations for our Lifetime Achievement Awards are now open. Has someone inspired you with their achievements in the culinary tourism/ gastronomy tourism/ food tourism/ wine tourism etc. industries and they deserve recognition?…
How We Support Ukraine
We were recently asked what the WFTA is doing to support Ukraine. While we are a non-political organization, there are still other ways that we show our support, namely: We…
Past Summit Recordings Available
We are pleased to announce that recordings from our 2020 FoodTreX Global Summit are now available for free viewing on our FoodTreX Summit playlist on YouTube. As is our custom,…
New International Youth Gastrodiplomacy Project
Last month on April 13, culinary students in Greece and Israel came together to collaborate on a new project to teach culinary students about gastrodiplomacy, not just what it is,…
