In this episode #35, we speak we speak with Camille Hoheb, the founder of the wellness tourism industry and President of Wellness Tourism Worldwide, (WTW). WTW is an award-winning…
The Black Sea has been the cradle of many civilizations, a historic melting pot of cultures, tribes, religions and ethnicities. On its beautiful shores, people of different races and creeds…
The Power of Taste, e.g. of food and drink, has been the subject of rigorous study. It has been scientifically proven that taste has power, namely because it affects one…
Join us for the fourth episode of Food Travel Talk TV, a new monthly talk show brought to you by the World Food Travel Association, the world’s leading authority on…
Today the World Food Travel Association presented the first ever Food Tourism Industry Lifetime Achievement Award to Harold D Partain, CTC, CCTP, founder and owner of Epicopia Culinary Journeys and…
In this episode #34, we speak with Ewan Henderson, the man behind Hendo Talks, a drinks industry professional and Scottish food champion. He's from Glasgow, Scotland and currently there in…
In this episode #33, we speak with Philip Ruskin. Philip has worn many hats in his 30-year career in communications, namely as a syndicated television producer, entertainment marketing executive, event…
In this episode #32, we speak with Isi Laureano. Isi is so passionate about food, she says that you would have to chop her hands and legs off to stop…
Businesses, destinations and organizations around the world are trying to figure out their next step to bring back business and get people spending again. And in fact, we are coaching…
Indonesia Food Travel Book listed in Gourmand's Best Books 1995-2020 Our Association's Ambassador in Indonesia, Amanda Niode, recently informed us that Gourmand International's World Cookbook Awards recently announced the "Gourmand…
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