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  • Training & Certification
    • Culinary Capitals Certification
    • Professional Certifications
    • Masterclasses
    • Seminars
    • Speaking
  • Destination Development
    • Culinary Placemaking
  • Events
    • All Events
    • World Food Travel Day | April 18
    • FoodTreX Global Summit | April 28-29, 2022
    • FoodTreX Research Summit >> October 13-14, 2022
    • FoodTreX North America Summit | November 13-16, 2022
    • FoodTreX Innovation Summit >> 2022 date TBD
  • Awards
    • FoodTrekking Awards
    • Annual Lifetime Achievement
  • Podcast
  • Practice Areas
    • Agriculture & Rural Practice Area
    • Culinary Culture Practice Area
    • Sustainability Practice Area
    • Technology Practice Area
    • Wellness & Health Practice Area
    • Wine & Beverages Practice Area
  • Resources
    • What is Food Tourism?
    • Food Travel Market Research
    • Annual Industry Report
    • Taste of Place Reports
Read more about the article Ana Roš – After the Rain the Sun Always Comes

Ana Roš – After the Rain the Sun Always Comes

  • Post author:Erik Wolf
  • Post published:12 July 2022
  • Post category:Podcast

In this episode, we speak with Ana Roš. A self-taught cook, Ana is a chef who expresses the seasons, her region, her character and her femininity through her cooking. She’s…

Continue ReadingAna Roš – After the Rain the Sun Always Comes
Read more about the article Advancing LGBTQ+ Travel in Milan

Advancing LGBTQ+ Travel in Milan

  • Post author:Erik Wolf
  • Post published:5 July 2022
  • Post category:Association News

The IGLTA is the leader in advancing LGBTQ+ travel, and it is hosting its upcoming Global Convention from 26-29 October 2022 in Milan, Italy. The IGLTA Global Convention is the world’s…

Continue ReadingAdvancing LGBTQ+ Travel in Milan
Read more about the article Inspiration from Different Approaches to Agritourism

Inspiration from Different Approaches to Agritourism

  • Post author:Erik Wolf
  • Post published:5 July 2022
  • Post category:Association News

From a South African farmer rekindling interest in the culinary and medicinal use of indigenous plants, to the cross-agency collaboration that is leveraging a farmers market to elevate farm-to-table culinary…

Continue ReadingInspiration from Different Approaches to Agritourism
Read more about the article Hussein Dehghan – The Guest is King

Hussein Dehghan – The Guest is King

  • Post author:Erik Wolf
  • Post published:20 June 2022
  • Post category:Podcast

In this episode, we speak with Hussein Dehghan, a licensed tourist guide for cultural and culinary sights for almost 20 years now. Recently, he has become a nationally recognized figure…

Continue ReadingHussein Dehghan – The Guest is King
Read more about the article Brighde Reed – Books Are My Passport

Brighde Reed – Books Are My Passport

  • Post author:Erik Wolf
  • Post published:4 June 2022
  • Post category:Podcast

In this episode, we speak with Brighde Reed. Brighde is the cofounder of World Vegan Travel, a tour company that brings groups of vegans on luxury getaways around the world.…

Continue ReadingBrighde Reed – Books Are My Passport
Read more about the article New Partnership with Ecofoodies

New Partnership with Ecofoodies

  • Post author:Erik Wolf
  • Post published:1 June 2022
  • Post category:Association News

The World Food Travel Association is pleased to announce a new partnership with Ecofoodies, a sustainable dining certification program. Restaurants and hotels can differentiate themselves by showcasing their highest standards…

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Read more about the article Lifetime Achievement Awards Applications Open

Lifetime Achievement Awards Applications Open

  • Post author:Erik Wolf
  • Post published:1 June 2022
  • Post category:Association News

Nominations for our Lifetime Achievement Awards are now open. Has someone inspired you with their achievements in the culinary tourism/ gastronomy tourism/ food tourism/ wine tourism etc. industries and they deserve recognition?…

Continue ReadingLifetime Achievement Awards Applications Open
Read more about the article How We Support Ukraine

How We Support Ukraine

  • Post author:Erik Wolf
  • Post published:1 June 2022
  • Post category:Association News

We were recently asked what the WFTA is doing to support Ukraine. While we are a non-political organization, there are still other ways that we show our support, namely: We…

Continue ReadingHow We Support Ukraine
Read more about the article Past Summit Recordings Available

Past Summit Recordings Available

  • Post author:Erik Wolf
  • Post published:1 June 2022
  • Post category:Association News

We are pleased to announce that recordings from our 2020 FoodTreX Global Summit are now available for free viewing on our FoodTreX Summit playlist on YouTube. As is our custom,…

Continue ReadingPast Summit Recordings Available
Read more about the article New International Youth Gastrodiplomacy Project

New International Youth Gastrodiplomacy Project

  • Post author:Erik Wolf
  • Post published:13 May 2022
  • Post category:Association News

Last month on April 13, culinary students in Greece and Israel came together to collaborate on a new project to teach culinary students about gastrodiplomacy, not just what it is,…

Continue ReadingNew International Youth Gastrodiplomacy Project
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Recent Posts

  • Team Spotlight: María Hernández
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  • Team Spotlight: Andrea Wintergerst
  • Ana Roš – After the Rain the Sun Always Comes
  • Team Spotlight: Vera Armus

Preserving and promoting culinary cultures through hospitality and tourism.

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