Sandra Eysseric

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I am thrilled to join the World Food Travel Association as an ambassador in the Lyon area. As for my professional background, I have an executive assistant BTS (advanced vocational…

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Elise Botiveau

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Elise is the Founder and CEO of Bechamels, a Paris based consulting agency aiming at promoting local identities through food history. Apart from her 20 years of expertise in “Customer…

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