Alicia Orea-Giner

  • Post author:
  • Post category:

Alicia Orea-Giner, coeliac and vegetarian, is a lecturer at Rey Juan Carlos University and supervisor of Master’s theses at the Université Paris 1 Panthéon-Sorbonne. She holds a PhD in Tourism…

Continue ReadingAlicia Orea-Giner

Rose Trébuchet

  • Post author:
  • Post category:

I am currently studying International Tourism Development at La Sorbonne. Food, travel and music are my main interests. For my thesis, I am working on how gastronomy helps Bretagne (in…

Continue ReadingRose Trébuchet

Jo Hendrickx

  • Post author:
  • Post category:

Jo is a sustainability professional with over 20 years of experience in the global tourism industry. She has worked extensively with hotels, tour operators and experience providers from around the…

Continue ReadingJo Hendrickx

Gloria Rodriguez

  • Post author:
  • Post category:

Gloria represents the World Food Travel Association as a certified ambassador in Spain. She is one of the world’s foremost researchers of gastronomy tourism, and is an expert on gastronomy…

Continue ReadingGloria Rodriguez

Luis Cortes Martinez

  • Post author:
  • Post category:

Desde 1992 dedicado a promover y organizar todo tipo de eventos, y muy especialmente ferias y Congresos, tales como Navartur, Feria Internacional de Turismo de Navarra, Congreso Internacional de Turismo,…

Continue ReadingLuis Cortes Martinez

Erik Wolf

  • Post author:
  • Post category:

Erik is the founder of the food travel trade industry, and Founder and Executive Director of the World Food Travel Association, the world's leading authority on food and beverage tourism.…

Continue ReadingErik Wolf