Alanna Howard

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Alanna Howard is a first-year Sustainable Tourism Master’s student at North Carolina State University. Her work focuses on destination assessment initiatives to empower communities to prevent over-tourism and increase local…

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Nasim Binesh

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Nasim Binesh is a third-year Hospitality Administration PhD student at the University of Nevada, Las Vegas. She is working on her dissertation a game-theoretic price forecasting model for hotels. Ms.…

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Amanda Belarmino

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Amanda Belarmino is an Assistant Professor at the William F. Harrah College of Hospitality at the University of Nevada, Las Vegas. At the age of 3, Amanda discovered that hotels…

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Brooke Hansen

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Dr. Brooke Hansen is the Director of the Sustainable Tourism M.A. Program at the University of South Florida in Tampa. The program focuses on training students for careers in sustainable…

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Bethia Woolf

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Originally from the UK, Bethia Woolf is the co-founder and owner of Columbus Food Adventures, Central Ohio’s premier food experience company. She has been a prolific chronicler of the Columbus…

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Kathiana Lejeune

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Kathiana LeJeune is an Author, Gastrodiplomatic Thought Leader, and Culinary Enthusiast who is enthralled by the ways food can serve as a means of unity across cultural differences. Kathiana earned…

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Adé Carrena

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Adé, owner of Dounou cuisine, was born in Benin. Early on in her career, she saw that food could encourage shared emotion in which we could have intentional experiences. Her…

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Michael Bustamante

Michael Bustamante is a firm believer that intercultural exchange aids in fostering understanding and appreciation. He is deeply passionate about multicultural affairs, international relations, as well as social justice, equity,…

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