Written by María Fernanda Cárdenas Last week we discussed the progress Colombia has made in recent years in the gastronomic tourism industry. Today we dig
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The mission of this practice area is to preserve and promote culinary cultures vis-a-vis tourism and hospitality. We observe and analyze the relationships among gastronomy, culture, and tourism, and advance thought leadership in this area.
This is perhaps our most important practice area, because culinary culture legitimizes the very reason for food & beverage lovers to travel. It is also our Association’s main mission.
"Food for Thought"
Without culinary culture, there is no reason to travel for food and drink. This concept includes the intersection of our heritage, traditions, and customs with the food we grow, prepare, consume, and share.
Our Articles featuring Culinary Culture
Escrito por María Fernanda Cárdenas La semana pasada discutimos sobre los avances que ha tenido Colombia en los últimos años dentro de la industria del