Written by María Fernanda Cárdenas I recently started reading a book by gastronomic writer and anthropologist Juliana Duque Mahecha who narrated the following words, “The
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The mission of this practice area is to preserve and promote culinary cultures vis-a-vis tourism and hospitality. We observe and analyze the relationships among gastronomy, culture, and tourism, and advance thought leadership in this area.
This is perhaps our most important practice area, because culinary culture legitimizes the very reason for food & beverage lovers to travel. It is also our Association’s main mission.
"Food for Thought"
Without culinary culture, there is no reason to travel for food and drink. This concept includes the intersection of our heritage, traditions, and customs with the food we grow, prepare, consume, and share.
Our Articles featuring Culinary Culture
Escrito por María Fernanda Cárdenas Hace poco empecé a leer un libro de la escritora gastronómica y antropóloga Juliana Duque Mahecha quien narraba las siguientes