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Food Travel Talk TV June 15
June 15 @ 4:00 pm - 5:00 pm BST
Space is limited. Register now to save your free digital seat. There is no cost to attend.
ABOUT THIS MONTH’S EPISODE
Join us for the third episode of Food Travel Talk TV, a new monthly talk show brought to you by the World Food Travel Association, the world’s leading authority on food and beverage tourism. It was created by and for the world’s culinary travel trade industry, and inspires us with ways to help each other to do business better. Each month, we invite industry thought leaders, opinion makers and trendsetters to discuss important topics for our industry’s benefit. The show is 100% online.
THIS MONTH’S TOPIC – WHAT YOU WILL LEARN
What effects will the COVID-19 pandemic have on how organizers produce, and how consumers experience, future culinary events, festivals and fairs, and farmers markets?
We have confirmed the following guest speakers:
Lucy Charles, Director, Events & Operations, London Borough Market (London, UK)
Mike McCloud, President/Founder, World Food Championships (USA)
Lionel Chee, Owner, Culinary Culture Concepts Events & Training and Owner, Casa Bom Vento Express Hawker Stand (Singapore)
Steven Wood Schmader, President & CEO, International Festivals & Events Association (IFEA)
All attendees except for the guest speakers will be muted. A PDF summary of the guests’ Key Takeaways will be distributed exclusively to premium members of our online GastroTerra community.
EVENT DATE & TIME
The June episode of Food Travel Talk TV takes place live Monday, June 15, at 16:00. Time zone is London, UK. Please note that this is not the same as GMT during summer months. Find the time in your zone here. The show is expected to last about one hour.
You can find past episodes of Food Travel Talk TV on our YouTube channel.
If your business, organization or destination is interested in sponsoring an episode of Food Travel Talk TV, please get in touch. We would be happy to explore opportunities with you.