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Food Travel Talk TV May 15
May 15 @ 4:00 pm - 5:00 pm BST
Join us for the second episode of Food Travel Talk TV, a new monthly talk show brought to you by the World Food Travel Association, the world’s leading authority on food and beverage tourism. It’s a talk show created by and for the world’s culinary travel trade industry, and inspires us with ways to help each other to do business better. Each month, we invite industry thought leaders, opinion makers and trendsetters to discuss important topics for our industry’s benefit. The show is 100% online.
THIS MONTH’S TOPIC – WHAT YOU WILL LEARN
How the COVID-19 pandemic may cause changes in how we sample and serve food and beverage products during tours, at restaurants/cafes/bakeries, at food/beverage events, in breweries and wineries, etc.
HOW TO REGISTER
Space is limited. Register now to save your free digital seat. There is no cost to attend.
We have confirmed the following guest speakers:
Efi Kalampoukidou, President, European Federation of Tourist Guide Associations (Greece)
Janice Ruddock, Former Executive Director, Taste of Nova Scotia (Canada)
Ewan Henderson, Spirits Industry Consultant (Glasgow, Scotland, UK)
Alexandra Leaf, Owner, Chocolate Tours of NYC (USA)
All attendees except for the guest speakers will be muted. A PDF summary of the guests’ Key Takeaways will be distributed exclusively to premium members of our online GastroTerra community.
EVENT DATE & TIME
The May episode of Food Travel Talk TV takes place live Friday, May 15, at 16:00. Time zone is London, UK. Find the time in your zone here. The show is expected to last about one hour.
You can find past episodes of Food Travel Talk TV on our YouTube channel.
If your business, organization or destination is interested in sponsoring an episode of Food Travel Talk TV, please get in touch. We would be happy to explore opportunities with you.