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Food Travel Talk TV April 15
April 15 @ 4:00 pm - 5:00 pm BST
Join us for our launch of Food Travel Talk TV, a brand new monthly talk show brought to you by the World Food Travel Association, the world’s leading authority on food and beverage tourism. It’s a talk show created by and for the world’s culinary travel trade industry, and inspire us with ways to help us do business better. Each month, we invite industry thought leaders, opinion makers and trendsetters to discuss important topics for our industry’s benefit. The show is 100% online.
THIS MONTH’S TOPIC
The pandemic’s future possible effect on overtourism in popular food and beverage destinations
HOW TO REGISTER
Space is limited. Register now to save your free digital seat. There is no cost to attend.
We have confirmed the following guest speakers:
Claudia Vecchio, President/CEO, Sonoma County Tourism (California, USA)
Luisa Puppo, Culinary Journalist, Ligucibario (Italy)
Robin Shaw, Marketing Consultant, Wine Tourism Australia (Australia)
Rob Holmes, Founder, GLP Films (USA)
We’ll be using Zoom. All attendees except for the guest speakers will be muted. A PDF summary of the guests’ main points will be distributed exclusively to premium members of our online GastroTerra community. GastroTerra premium members also are guaranteed a seat if we get into a wait-list situation.
EVENT DATE & TIME
The April episode of Food Travel Talk TV takes place live Wednesday, April 15, at 16:00. Time zone is London UK. Find the time in your zone here. The show is expected to last about one hour.
We will publish episodes of Food Travel Talk TV on our YouTube channel (April 2020 is our first episode and will be posted on April 16).
If your business, organization or destination is interested in sponsoring an episode of Food Travel Talk TV, please get in touch. We would be happy to explore opportunities with you.