Greece & Cyprus Summit

June 24-25, 2020

Purchase session recordings below

Days
Hours
Minutes

Why FoodTreX Greece & Cyprus?

FoodTreX Greece & Cyprus Food Travel Summit hosted 14 important speakers (10 international, 2 Greeks and 2 Cypriots) to discuss ways to develop, improve and innovate gastronomy tourism in Greece and Cyprus.

EXPERT SPEAKERS

Hear expert advice from some of our industry’s most influential leaders

LIVE Q & A

Ask our speakers your questions during live Q & A after each session

GET INSPIRED

All sessions are designed to get you motivated and inspired

Purchase 2020 summit recordings

One-year access to 10 English language recordings (both free & paid sessions) from the FoodTreX Greece & Cyprus Regional Food Travel Summit that took place on June 24-25, 2020. Does not include attendance certificate, only access to English recordings. Speakers/sessions include:

  • Erik Wolf, World Food Travel Association, Food Travel Trends from Industry Founder
  • Tesi Baur, World Gourmet Society, The Future of Gastronomy Businesses After COVID-19
  • Diana Assadourian Estephan, DaMaMi Talent Development Academy Supervision in Difficult Times
  • Brenda Anderson, Tasting Scotland, Turning Scotland’s Agritourism Sector into One of its Most Lucrative Gastro-Tourism Subsets
  • Midgi Moore, Juneau Food Tours, Surviving a Zero Income Season
  • Anne Kyle, Arigato Food Tours, Virtual Culinary Tourism & the Opportunities Ahead
  • Veruska Anconitano, Award-Winning Freelance Journalist, Leveraging the Power of the Social Media to the Reopening Phase
  • Loulu Lima, Book Here, Give Here Update on the American Traveler
  • Jason Holland, Thoughts from an American Travel Butler:  From Covid 19 to Creativity and Cooperation
  • Steven Shomler, Culinary Treasure Network, Leveraging The Power of Local Treasures: A Two-Pronged Approach to Attracting Food Loving From Near and Far

     

Program

  • Day 1
  • Day 2

Presenters:  Sandra Cherro Osorio (Head of Program Bachelor of Hospitality Management, Department of Business and Construction, Melbourne Polytechnic, Australia); Elspeth Frew (Associate Professor in Tourism, Hospitality and Event Management, La Trobe Business School); Claire Lade (Lecturer, Department of Business and Construction, Melbourne Polytechnic); and Kim Williams (Lecturer, Faculty of Higher Education, William Angliss Institute)

Presenter: Surya Kiran Shrestha (PhD Candidate, Tribhuvan University, Nepal)

Presenter: Leri Ifigeneia (Department of Tourism Management, University of Patras, Greece)

Presenter: Roberta Garibaldi (Professor, University of Bergamo, Italy; and Co-Chair, Scientific Committee, FoodTreX Food Travel Research Summit)

Presenter: Francesc Fusté-Forné (Department of Business, University of Girona, Catalonia, Spain)

Presenter: Paolo Corvo (University of Gastronomic Sciences, Pollenzo, Italy)

Presenters: Melanie Sara Palermo, Annapia Ferrara and Concetta Ferrara (Department of Education, Cultural Heritage and Tourism, University of Macerata, Italy)

Presenter Coming Soon

Presenters:  Sandra Cherro Osorio (Head of Program Bachelor of Hospitality Management, Department of Business and Construction, Melbourne Polytechnic, Australia); Elspeth Frew (Associate Professor in Tourism, Hospitality and Event Management, La Trobe Business School); Claire Lade (Lecturer, Department of Business and Construction, Melbourne Polytechnic); and Kim Williams (Lecturer, Faculty of Higher Education, William Angliss Institute)

Presenter: Surya Kiran Shrestha (PhD Candidate, Tribhuvan University, Nepal)

Presenter: Leri Ifigeneia (Department of Tourism Management, University of Patras, Greece)

Presenter: Roberta Garibaldi (Professor, University of Bergamo, Italy; and Co-Chair, Scientific Committee, FoodTreX Food Travel Research Summit)

Presenter: Francesc Fusté-Forné (Department of Business, University of Girona, Catalonia, Spain)

Presenter: Paolo Corvo (University of Gastronomic Sciences, Pollenzo, Italy)

Presenters: Melanie Sara Palermo, Annapia Ferrara and Concetta Ferrara (Department of Education, Cultural Heritage and Tourism, University of Macerata, Italy)

Presenter Coming Soon

speakers

Carol Hay

Carol Hay

Ondraela Gijni

Ondraela Gijni

Richelle Villar

Richelle Villar

Sibby Dickson

Sibby Dickson

Olivier Oren

Olivier Oren

Marianne Cvitkovic

Marianne Cvitkovic

Alice Maci

Alice Masi

Garry Taylor

Garry Taylor

Gerrie du Rand

Gerrie du Rand

Gloria Rodriguez

Gloria Rodriguez

REGISTRATION

Lite Registration

€79

NO VAT

Full Registration

€99

NO VAT

FAQ

If you don't see your question below, check out the other Event FAQs from the pop-up in the lower right corner.

Destination Marketers, Tourism Boards, Governments, Tour Operators, Tourist Guides, Media, Journalists, Accomodation, Lodging, Chefs, Restaurant Owners, Academia, Researchers, and anyone else who is interested in food tourism!

The price is EUR 99. The price is the same for everyone – students, researchers, professors, trade professionals, etc. No VAT or any other tax is payable because we produce the Summit from our offices in the USA.

Not at all. All paid registrations include links to video recordings of all sessions. So, if the Summit takes place during the night where you are, or if you simply have something else going on that day, you can still get all the great content – on your own time. The only thing you miss by not attending live is the opportunity to ask questions and answers from the presenters.