Innovation Summit

October 30, 2020

100% Online

Days
Hours
Minutes

Why FoodTreX Innovation?

The Business of Food Travel. The FoodTreX Innovation Summit connects destinations, entrepreneurs and key stakeholders from around the world to focus on the business of culinary tourism development and promotion.

EXPERT SPEAKERS

Hear expert advice from some of our industry’s most influential leaders

LIVE Q & A

Ask our speakers your questions during live Q & A after each session

GET INSPIRED

All sessions are designed to get you motivated and inspired

foodtrex-london

Register your interest

  • EXPERT SPEAKERS Hear it right from some of the food travel industry’s most influential leaders.
  • ATTENDEES Dozens of countries, representing nearly 20 different industry sectors.
  • SESSIONS Food tourism inspiration, knowledge, and real case studies. 
  • NETWORKING Connect and collaborate with other food travel industry professionals.
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Program

  • Day 1
  • Day 2

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speakers

Ondraela Gijni

Ondraela Gijni

  • Intern
  • World Food Travel Association
  • Northampton, United Kingdom
Richelle Villar

Richelle Villar

  • Intern
  • World Food Travel Association
  • Barcelona, Spain
Sibby Dickson

Sibby Dickson

  • Intern
  • World Food Travel Association
  • Grenada
Olivier Oren

Olivier Oren

  • Intern
  • World Food Travel Association
  • Brisbane, Australia
Marianne Cvitkovic

Marianne Cvitkovic

  • Intern
  • World Food Travel Association
  • Paris, France
Alice Maci

Alice Masi

  • Intern
  • World Food Travel Association
  • Sardinia, Italy
Samrit Mathur

Samrit Mathur

  • Intern
  • World Food Travel Association
  • San Jose, CA, USA
Garry Taylor

Garry Taylor

  • Occupational Therapist
  • Aneurin Bevan Univ Health Board
  • Newport, Wales, United Kingdom
Gerrie du Rand

Gerrie du Rand

  • Associate Professor
  • University of Pretoria
  • Pretoria, South Africa
Gloria Rodriguez

Gloria Rodriguez

  • Global Research Institute Prog Coord
  • New York University
  • Madrid, Spain
Udi Goldschmdit

Udi Goldschmidt

  • Founder
  • Jerusalem Culinary Institute
  • Jerusalem, Israel
Brian F Lorge

Brian F Lorge

  • Founder
  • Lorge Marketing
  • Chicago, Illinois, USA

REGISTRATION

Lite Registration

€79

NO VAT

  • Access to All Live Webinar Sessions
  • Networking Opportunities
  • Certificate of Attendance

Full Registration

€99

NO VAT

  • Access to All Live Webinar Sessions
  • Certificate of Attendance
  • Webinar Recording Access
  • Key Takeaways Summary

FAQ

If you don't see your question below, check out the other Event FAQs from the pop-up in the lower right corner.

Destination Marketers, Tourism Boards, Governments, Tour Operators, Tourist Guides, Media, Journalists, Accomodation, Lodging, Chefs, Restaurant Owners, Academia, Researchers, and anyone else who is interested in food tourism!

The price is EUR 99. The price is the same for everyone – students, researchers, professors, trade professionals, etc. No VAT or any other tax is payable because we produce the Summit from our offices in the USA.

Not at all. All paid registrations include links to video recordings of all sessions. So, if the Summit takes place during the night where you are, or if you simply have something else going on that day, you can still get all the great content – on your own time. The only thing you miss by not attending live is the opportunity to ask questions and answers from the presenters.