food tourism News

Choose from our food tourism news, thought leadership & podcasts to stay informed and grow professionally in the food tourism industry.

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Royce Chwin – Ask Better Questions

In this episode #43, we speak with Royce Chwin. Royce is a recognized figure in the tourism industry in Canada. Read More

Can Destinations Really Be Plastic-Free?

Foodservice outlets face a variety of issues to overcome if they are to achieve sustainable practices. One such issue we Read More

Demystifying Muslim Food-Loving Travelers

Inclusivity in food tourism is not limited only to those who favour special diets; it can also extend to include Read More

Do Your Destination’s Local Foods Take a Back Seat?

Our previous article on bioregional foods reflected the importance of local foods as a tool to support sustainable development goals Read More

Sociocultural and Economic Sustainability Issues Force Changes to Culinary Destination Management

Culinary destinations have enjoyed enormous opportunities and growth in recent years. The demand for unique culinary products and experiences has Read More

Crafting Meaningful Food & Beverage Experiences in Our Fast-Changing World

Food and beverage businesses deliver more than just a product or a service. They have become veritable destinations themselves, with Read More

Le forme del gusto seconda parte

Settimana scorsa dopo aver scritto su alcuni aspetti teorici riguardanti le forme del gusto, ed essermi informato tra tra vari Read More

The Scale of Taste part 2

My last article was about the scales of taste in a more theoretical fashion, but while reading articles, watching videos Read More

Can Food Festivals Help Protect Local Foods?

Food is one of the greatest components of the cultural experiences that delight tourists in every destination. Each destination has Read More

Le forme del gusto

Riconoscere il sapore è facile. Fai come Heston Blumenthal prendi qualcosa da mangiare che hai nelle vicinanze, tappati il naso Read More

What is your Apitourism strategy?

Apitourism helps more than just tourism! Protecting a destination and its biodiversity is the ultimate step in sustainable tourism. We Read More

Taste of Place: Brazil

Gastronomy “represents Brazil more than soccer and samba!” When you hear the name Brazil, what comes to mind? Probably samba, Read More

O sabor do lugar: Brasil

A gastronomia representa o Brasil mais do que futebol e samba Quando você escuta o nome Brasil, o que lhe Read More

How Gastrodiplomacy Connects Food, Tourism & Sustainability

In previous articles we highlighted the relationship between sustainability in food and beverage tourism, innovation and inclusivity. There is yet another dimension that Read More

Iginio Massari, The Magical Love Story of The Italian Pastry Master

The first time I spoke to pastry chef Iginio Massari was 6 years ago when I was working and researching Read More

2021 FoodTrekking Awards Now Open for Entries

Our annual FoodTrekking Awards are now open for 2021 applications. Just because there is a pandemic going on does not Read More