food tourism News
Choose from our food tourism news, thought leadership & podcasts to stay informed and grow professionally in the food tourism industry.
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Association Welcomes New Ambassador for Lyon, France
This week, the World Food Travel Association welcomed Sandra Eysseric as an ambassador of the Association in the Lyon, France Read More
Tiffany Kelly – Make Change Happen
Tiffany Kelly is the Founder of Beyond Bamboo, an online marketplace and business wholesale where conscious consumers can purchase all Read More
Aashi Vel – Share an Idea
In this episode number 45, we speak with Aashi Vel, Co-Founder of Traveling Spoon. An industrial designer and patent holder Read More
We’ve lost a little piece of Italy.
This week, the world’s food and beverage tourism industry lost one of its long-time pioneers and a true Italophile, Harold Read More
The Rise of the Underdogs
Part 3 in The Power of Food Tourism, a new thought leadership series about the tremendous and undeniable power of Read More
FoodTrekking Awards Winners Announced
This week, the World Food Travel Association (WFTA) announced the winners of its prestigious annual food and beverage tourism FoodTrekking Read More
Association Welcomes Four New Board Members
Recently, the World Food Travel Association (WFTA) announced that four new industry leaders have joined its Board of Directors, bringing Read More
Making Sense of Peru’s Gourmet Positioning
Part 2 in The Power of Food Tourism, a new thought leadership series about the tremendous and undeniable power of Read More
Why Governments Need Outside Expertise to Grow Culinary Tourism: The Case of Andalucía
Part 1 in Power of Food Tourism, a new thought leadership series about the tremendous and undeniable power of food Read More
Consumers Are Circling Back to Local
At the beginning of the COVID pandemic, many skeptics believed that in the near future, most local food stores would Read More
Roberta Muir – Kill Your Darlings
In this episode #44, we speak with Roberta Muir, a cookbook author, freelance food and lifestyle writer and CEO of Read More
Coffee Tourism: New Opportunities
Every day, 2.5 billion (with a “b”) cups of coffee are consumed worldwide. It is the second most consumed beverage Read More
Grenada, The Spice of the Caribbean, Named World’s First “Culinary Capital”
The World Food Travel Association (WFTA) is delighted to announce that today it named Grenada and its sister islands Carriacou, Read More
Association Welcomes New Ambassador in France
Recently the World Food Travel Association (WFTA) announced the appointment of its first Ambassador in France, Elise Botiveau, who is Read More
Association’s Ambassador in Chile Envisions the new Role of Journalists in Driving Tourism Recovery
The Chilean Association of Tourism Journalists (APTUR) recently appointed World Food Travel Association ambassador Dalma Díaz Pinto, to serve as Read More
What is the New Kitchen Culture Promise and How Can You Support It?
Working to foster positive change, Philadelphia (USA)-based Cooks Who Care, a US-based organization dedicated to supporting the health and wellness Read More
