food tourism News

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Welcoming Group Tour Professionals

Two travel industry organisations join forces to raise professional excellence among culinary tour operators & tourist guides. Today Group Tour......

How to Make Your Gastronomy Business More Planet-Friendly

By Louise Palmer Masterton, Founder & Chef, Stem & Glory Recently, I went to the premiere of David Attenborough’s new......

El Sabor Que No Está en la Foto

¡Arma tu viaje y vívelo! Es real, con un computador y una tarjeta de crédito todos lo podemos hacer. El......

Curiosidades del Vino

Según los expertos, los viñedos que son el origen del vino tal y como lo conocemos hoy, existen en la......

Curiosities About Wine

According to the experts, the vineyards that are the origin of wine as we know it today, have existed on......

Covid 19 Redefined Local Food

The Italian kitchen’s characteristics begin at the level of a village and small related areas. The definition of the “DOC”......

Aprenciando el Sabor de un Lugar

Mi abuela me enseñó desde niña que cuando se trata de comida, hay que probarlo todo por lo menos una......

Att Uppskatta Smaken av en Plats

När jag var liten tös i min farmors kök fick jag lära mig att när det kommer till mat –......

Appreciating the Taste of a Place

I was taught as a little girl by my grandmother that when it comes to food, try everything at least......

Perspectivas de la Educación Gastronómica

Por muchos años el qué comer y cómo prepararlo fueron considerados temas “sin mucho condumio”, al menos no lo suficiente......

Perspectives on Gastronomy Education

For many years, what to eat and how to prepare it were considered topics without much meaning, at least not......

Kathiana Lejeune – Peace Begins With a Smile

In this episode #39, we speak with Kathiana Lejeune. Kathiana is a young, determined, and ambitious author, professional, and scholar.......

La fiebre del “para llevar” en el escenario COVID

¿Qué te gustaría comer hoy? “Hoy no tengo ganas de cocinar hoy, ¿pedimos comida china?” Nunca fue tan fácil como......

Take out Take over!

Q: What do you feel like eating today? A: “I don’t feel like cooking today, should we just order some......

Ambassador in Philadelphia

We are pleased to announce the newest ambassador in the USA, Carol Berger, from Philadelphia, Pennsylvania. We asked Carol a......

Gastrodiplomacy in Iran

We are pleased to introduce Mohammad Shirkavand, our Association’s first certified ambassador in Iran. We asked Mohammad to share his......