food tourism News
Choose from our food tourism news, thought leadership & podcasts to stay informed and grow professionally in the food tourism industry.
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WFTA Supports the Glasgow Declaration
Ever since our inception in 2001, the World Food Travel Association has been a proponent of sustainable tourism (which we
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Ireland’s John Mulcahy Recognized with Lifetime Achievement Award
The World Food Travel Association is pleased to announce that its 2021 Lifetime Achievement Award for service to the food
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Association Welcomes New Ambassador for Lyon, France
This week, the World Food Travel Association welcomed Sandra Eysseric as an ambassador of the Association in the Lyon, France
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Tiffany Kelly – Make Change Happen
Tiffany Kelly is the Founder of Beyond Bamboo, an online marketplace and business wholesale where conscious consumers can purchase all
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Aashi Vel – Share an Idea
In this episode number 45, we speak with Aashi Vel, Co-Founder of Traveling Spoon. An industrial designer and patent holder
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We’ve lost a little piece of Italy.
This week, the world’s food and beverage tourism industry lost one of its long-time pioneers and a true Italophile, Harold
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The Rise of the Underdogs
Part 3 in The Power of Food Tourism, a new thought leadership series about the tremendous and undeniable power of
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FoodTrekking Awards Winners Announced
This week, the World Food Travel Association (WFTA) announced the winners of its prestigious annual food and beverage tourism FoodTrekking
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Association Welcomes Four New Board Members
Recently, the World Food Travel Association (WFTA) announced that four new industry leaders have joined its Board of Directors, bringing
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Making Sense of Peru’s Gourmet Positioning
Part 2 in The Power of Food Tourism, a new thought leadership series about the tremendous and undeniable power of
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Why Governments Need Outside Expertise to Grow Culinary Tourism: The Case of Andalucía
Part 1 in Power of Food Tourism, a new thought leadership series about the tremendous and undeniable power of food
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Consumers Are Circling Back to Local
At the beginning of the COVID pandemic, many skeptics believed that in the near future, most local food stores would
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Roberta Muir – Kill Your Darlings
In this episode #44, we speak with Roberta Muir, a cookbook author, freelance food and lifestyle writer and CEO of
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Coffee Tourism: New Opportunities
Every day, 2.5 billion (with a “b”) cups of coffee are consumed worldwide. It is the second most consumed beverage
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Grenada, The Spice of the Caribbean, Named World’s First “Culinary Capital”
The World Food Travel Association (WFTA) is delighted to announce that today it named Grenada and its sister islands Carriacou,
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Association Welcomes New Ambassador in France
Recently the World Food Travel Association (WFTA) announced the appointment of its first Ambassador in France, Elise Botiveau, who is
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