food tourism News

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Food Friendly Wines

Some wines more than others are “food-friendly.” It’s about time to give them the place they deserve. The number of......

Can Local Cuisine Drive Our Tourism Recovery?

“A whole world of food-loving travelers is waiting to travel again. Until we can, we’re getting ideas and planning for......

Hans Entner – The Power of the Smile

> In this episode # 41, we speak with Hans Entner. For 30 years, Hans (a.k.a. Hansi) has been welcoming......

What is Taste? An Italian perspective.

Listening to one of Ludovico Einaudi’s latest compositions makes me think. Without any specific or consistent theme, the music carries......

Cos’è il gusto? Un punto di vista italiano.

Ascolto una delle ultime composizioni di Ludovico Einaudi e penso. Non c’è un filo conduttore ben preciso nei miei pensieri,......

Smaken av Sverige [del två]

Den första delen av Smaken av Sverige handlade om att försöka finna ut vad som utmärker den svenska matkulturen. I......

Taste of Sweden [Part 2]

The first part of ‘The Taste of Sweden’ was about trying to find out what characterizes the Swedish food culture.......

Yorm Ackuaku – One Foot In Front of the Other

In this episode # 40, we’ll be speaking with Yorm Ackuaku. Born and raised in Ghana, Yorm moved to the......

The Taste of Place – Taste and Comfort

The global pandemic of Covid-19 hit us like a ton of bricks. Closed borders, advice against unnecessary travel, mandatory quarantine,......

Vegan Friendly Wines, the New Trend!

The Issue Many of those involved in creating wine-based tourism experiences, may have been surprised by the title of this......

2020 Awards Winners Announced

This has been one of the hardest years on record for everyone and many businesses. It has been especially difficult......

Smaken av Sverige [del ett]

Att ha bott en stor del av mitt vuxna liv utanför Sverige har gett mig en annorlunda bild av vad......

The Taste of Sweden [Part 1]

Having lived a better part of my adult life outside Sweden has given me a different view of what Swedish......

Welcoming Group Tour Professionals

Two travel industry organisations join forces to raise professional excellence among culinary tour operators & tourist guides. Today Group Tour......

How to Make Your Gastronomy Business More Planet-Friendly

By Louise Palmer Masterton, Founder & Chef, Stem & Glory Recently, I went to the premiere of David Attenborough’s new......

El Sabor Que No Está en la Foto

¡Arma tu viaje y vívelo! Es real, con un computador y una tarjeta de crédito todos lo podemos hacer. El......