food tourism News
Choose from our food tourism news, thought leadership & podcasts to stay informed and grow professionally in the food tourism industry.
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Roberta Muir – Kill Your Darlings
In this episode #44, we speak with Roberta Muir, a cookbook author, freelance food and lifestyle writer and CEO of Read More
Coffee Tourism: New Opportunities
Every day, 2.5 billion (with a “b”) cups of coffee are consumed worldwide. It is the second most consumed beverage Read More
Grenada, The Spice of the Caribbean, Named World’s First “Culinary Capital”
The World Food Travel Association (WFTA) is delighted to announce that today it named Grenada and its sister islands Carriacou, Read More
Association Welcomes New Ambassador in France
Recently the World Food Travel Association (WFTA) announced the appointment of its first Ambassador in France, Elise Botiveau, who is Read More
Association’s Ambassador in Chile Envisions the new Role of Journalists in Driving Tourism Recovery
The Chilean Association of Tourism Journalists (APTUR) recently appointed World Food Travel Association ambassador Dalma Díaz Pinto, to serve as Read More
What is the New Kitchen Culture Promise and How Can You Support It?
Working to foster positive change, Philadelphia (USA)-based Cooks Who Care, a US-based organization dedicated to supporting the health and wellness Read More
Resounding Success at FoodTreX Spain
Despite travel restrictions and challenges, FoodTreX Spain was still a resounding success. Approximately 70 delegates from all around the world Read More
Indonesia Honors Wallacea Bioregion on World Food Travel Day
To celebrate World Food Travel Day, which falls every April 18, Omar Niode Foundation, based in Indonesia, hosted a webinar Read More
Thought Leaders Offer Food for Thought at FoodTreX Global Summit
While businesses and destinations continue to look for the best ways to emerge from the pandemic, one thing is certain: Read More
Vietnam Rocks #WorldFoodTravelDay With New Food Map
Food travel is an undeniable trend among tourists worldwide and offers numerous opportunities to boost the local economy and promote Read More
Royce Chwin – Ask Better Questions
In this episode #43, we speak with Royce Chwin, who is a recognized figure in the tourism industry in Canada. Read More
Can Destinations Really Be Plastic-Free?
Foodservice outlets face a variety of issues to overcome if they are to achieve sustainable practices. One such issue we Read More
Demystifying Muslim Food-Loving Travelers
Inclusivity in food tourism is not limited only to those who favour special diets; it can also extend to include Read More
Do Your Destination’s Local Foods Take a Back Seat?
Our previous article on bioregional foods reflected the importance of local foods as a tool to support sustainable development goals Read More
Sociocultural and Economic Sustainability Issues Force Changes to Culinary Destination Management
Culinary destinations have enjoyed enormous opportunities and growth in recent years. The demand for unique culinary products and experiences has Read More
Crafting Meaningful Food & Beverage Experiences in Our Fast-Changing World
Food and beverage businesses deliver more than just a product or a service. They have become veritable destinations themselves, with Read More
