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Get the data you need to make the best decisions for your strategy, product development and marketing needs.
Use insights about what attracts food and drink travelers most to a business (price, ambiance, events, location, trends, etc.) and help to ensure that you stay relevant to your current and potential customers/visitors.
Armed with knowledge about food traveler behaviors, attitudes, preferences, motivators, and spending, businesses can more strategically target this general market and now, sub-markets of specific food lover types.
Justify your new or continued involvement in food and drink tourism to your constituents and leaders by being able to show the economic impact of food travelers from specific major markets.
Survey sample size (n) of 4500 respondents.
Professional, high quality research and analysis for a fraction of the cost of the big firms.
Data and analysis of outbound travelers from the following countries: Canada, China, France, Mexico, United Kingdom, United States.
The final 2020 report is expected to be 300+ pages, with 18 different sections, dozens of graphs and charts and comparisons with our past research.
Director, Eat Spain up!
"Quality research on food and beverage tourism is hard to come by. Over the years, the Association has delivered consistent and high quality food and beverage tourism research that has been indispensable to our work in events and communications at Eat Spain up!. The Association also successfully conveys a global and multicultural understanding in all of its projects, which we appreciate, since we’re not located in the USA."
The 2020 Food Travel Monitor covers the following topics:
Would you like to sponsor our next Food Travel Monitor? Get in touch with us here. We would love to hear from you!
Interested in getting your copy of the Food Travel Montior?
Reputation. The World Food Travel Association is regarded by industry and media professionals as the world’s leading authority on food/ beverage/ culinary/ gastronomy tourism.
Consistency. We pioneered every major first our industry has ever seen, including our industry’s first and longest-running series of culinary tourism research studies (2007, 2010, 2013, 2016 and now 2020).
History. Founded in 2001, we’ve grown to serve more than 100,000 professionals from 100+ countries each year. No person or organization understands the food tourism industry better than us.
Quality. Our research has helped hundreds of tourist boards, governments & private businesses to develop strategies, products and marketing for culinary travelers for nearly 15 years.
PRE-ORDER PRICING – UNTIL DECEMBER 31, 2019
Limited License (your own use/internal use only):
Individuals/entrepreneurs/small businesses (up to 20 workers) – US$795 (save US$200)
Get this license if: you are 1 person working alone as an independent contractor or with one other colleague or a small team, and you're using the information in your own small business planning. In this situation, you are not intending to republish findings to groups like members or area stakeholders.
Extended License (borrow/extract/add value/publish excerpts to stakeholders):
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Get this license if: your office is 21 or more people because with such a staff size, you will probably want to do more with the information. For example, to borrow/extract/add value/publish excerpts to your stakeholders, members, or company subsidiaries.
REGULAR PRICING – EFFECTIVE JANUARY 1, 2020
Limited license: Individuals/entrepreneurs/small businesses (up to 20 workers) – US$995
Extended License: Companies (21+ workers)/institutions/NGOs/universities – US$2495