Food travel talk
Each month, we invite industry thought leaders, opinion-makers and trendsetters to discuss important topics for the benefit of industry and consumers.
cutting edge discussions
Dynamic and thought-provoking food tourism discussions hosted by food tourism industry founder Erik Wolf.
100% online
Every month the show is broadcast live online. Enjoy each show from the comfort of your home or office.
free to attend
There is no cost to attend but space is limited and registration is required. Attend live to get questions answered.
upcoming epISODE
Sustainability Issues in Culinary Tour Operations
Guest: Pol Fages, Director, Turismon (Girona, Spain)
Moderator: Erik Wolf, Executive Director & Founder, World Food Travel Association
Live broadcast takes place Wednesday, February 17, 2021 @ 16:00 London
= 11:00 New York City | = 01:00 + 1 Tokyo | Find time in your zone.
You're invited!
Join us every month for Food Travel Talk live! The show launched in 2020 as a platform for our industry to discuss our most pressing issues. It has quickly become the leading talk show about food and beverage tourism issues and trends. Everyone is welcome to attend – trade professionals, media, researchers, consumers, government, and tourism offices. Everyone will learn something new!
Some of our past guests
REGISTER HERE TO ATTEND LIVE
By attending live, you can pose your questions to our guests speakers. You will also benefit from gaining access to any materials that are shared during the show. If you cannot watch live, you can see the show later on our YouTube channel, but you will not get access to any of the extras you get by attending live.
Your data is safe with us. Read our GDPR policy.
EXPLORE OUR PAST SHOWS ON YOUTUBE
January 2021 | On-Demand
December 2020 | On-Demand
November 2020 | On-Demand
October 2020 | On-Demand
September 2020 | On-Demand
August 2020 | On-Demand
July 2020 | On-Demand
June 2020 | On-Demand
May 2020 | On-Demand
April 2020 | On-Demand
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