Food travel talk

Every month we sit down with industry thought leaders, opinion-makers and trendsetters to discuss current trends and topics in the food and beverage tourism industry. Everyone is welcome to attend.

cutting edge discussions

Dynamic and thought-provoking food tourism discussions hosted by food tourism industry founder Erik Wolf.

100% online

Every month the show is broadcast live online. Enjoy each show from the comfort of your home or office.

free to attend

There is no cost to attend but space is limited and registration is required. Attend live to get questions answered.

upcoming epISODE

No Shows Scheduled

The December show with guest: Dylan Thuras, Co-Author, Gastro Obscura – A Food Adventurer’s Guide, has been postponed until early 2022.
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You're invited!

Join us every month for Food Travel Talk live!  The show launched in 2020 as a platform for our industry to discuss our most pressing issues. It has quickly become the leading talk show about food and beverage tourism issues and trends. Everyone is welcome to attend – trade professionals, media, researchers, consumers, government, and tourism offices. Everyone will learn something new! Remember, you must attend live to get access to any downloads, freebies or giveaways that might be offered!

Food Travel Talk Tv

Some of our past guests


By attending live, you can pose your questions to our guest speakers. You will also benefit from gaining access to any materials that are shared during the show. If you cannot watch live, you can see the show later on our YouTube channel, but you won’t get access to any extras like giveaways, downloads or special offers. Trouble registering? Write us here and we’ll register you manually.

Your data is safe with us. Read our GDPR policy.


Food Travel Talk TV Sponsors & Partners

Interested in our visibility opportunities for your business? Get in touch here!

What Attendees Say

"Erik, extraordinary space. We have listened and read carefully. We congratulate them for their persistence and for not allowing the pandemic we are experiencing, to undermine their vocation for gastronomic tourism."
Dalma Diaz
CEO, Gastronomia Patagonia, chile
"Many thanks for a helpful and informative show today - great guests! Your ongoing efforts, support of the industry and information sharing are much appreciated."
Debra Enzenbacher
Sultan Qaboos University, Oman
"Really enjoyed the discussions today - many thanks!"