Food travel talk
Each month, we invite industry thought leaders, opinion-makers and trendsetters to discuss important topics for the benefit of industry and consumers.
Best Practices in Winery Sustainability
Guests: Shelly Fuller, Programme Manager, Sustainable Fruit & Wine Projects; and Pavs Pillay, Environmental Behaviour Change Practitioner, WWF South Africa
Moderator: Erik Wolf, Executive Director & Founder, World Food Travel Association
Live broadcast takes place Tuesday, March 16, 2021 @ 16:00 London
= 11:00 New York City | = 01:00 + 1 Tokyo | Find time in your zone.
Join us every month for Food Travel Talk live! The show launched in 2020 as a platform for our industry to discuss our most pressing issues. It has quickly become the leading talk show about food and beverage tourism issues and trends. Everyone is welcome to attend – trade professionals, media, researchers, consumers, government, and tourism offices. Everyone will learn something new!
Some of our past guests
REGISTER HERE TO ATTEND LIVE
By attending live, you can pose your questions to our guest speakers. You will also benefit from gaining access to any materials that are shared during the show. If you cannot watch live, you can see the show later on our YouTube channel, but you will not get access to any of the extras like downloads or special offers. Trouble registering? Write us here and we’ll register you manually.
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