Food travel talk tv

Each month, we invite industry thought leaders, opinion-makers and trendsetters to discuss important topics for the benefit of industry and consumers.

cutting edge discussions

Dynamic and thought-provoking food tourism discussions hosted by food tourism industry founder Erik Wolf.

100% online

Every month the show is broadcast live online. Enjoy each show from the comfort of your home or office.

free to attend

There is no cost to attend but space is limited and registration is required. Attend live to get questions answered.

upcoming epISODE

Bloggers & Tourism Boards: New Possibilities for Food Tourism in 2021

Guests: Kacie Morgan, The Rare Welsh Bit blog; and Sally Prosser, My Custard Pie blog.

Moderator: Jane Connelly, Program Manager, World Food Travel Association

Live broadcast takes place Tuesday, December 15, 2020 @ 16:00 London
= 11:00 New York City   |   = 01:00 + 1 Tokyo   |   Find time in your zone.

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REGISTRATIONS
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VIEWS ON YOUTUBE
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LIVE ATTENDANCE
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COUNTRIES

You're invited!

You are invited to join us every month for our live broadcasts of Food Travel Talk.  The show launched in early 2020 and has quickly become one of our industry’s most popular informative shows about food tourism, featuring real-time discussions of our industry’s most pressing issues. The show was created by and for the world’s culinary travel trade industry, and inspires us with ways to help each other to do business better.

Food Travel Talk Tv

Some of our past guests

REGISTER HERE TO ATTEND LIVE

By attending live, you can pose your questions to our guests speakers. You will also benefit from gaining access to any materials that are shared during the show. If you cannot watch live, you can see the show later on our YouTube channel, but you will not get access to any of the extras you get by attending live.

Your data is safe with us. Read our GDPR policy.

Registration Opens Soon

EXPLORE OUR PAST SHOWS ON YOUTUBE

Food Travel Talk TV Sponsors & Partners

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What Attendees Say

"Erik, extraordinary space. We have listened and read carefully. We congratulate them for their persistence and for not allowing the pandemic we are experiencing, to undermine their vocation for gastronomic tourism."
Dalma Diaz
CEO, Gastronomia Patagonia, chile
"Many thanks for a helpful and informative show today - great guests! Your ongoing efforts, support of the industry and information sharing are much appreciated."
Debra Enzenbacher
Sultan Qaboos University, Oman
"Really enjoyed the discussions today - many thanks!"