Food travel talk

Each month, we invite industry thought leaders, opinion-makers and trendsetters to discuss important topics for the benefit of industry and consumers.

cutting edge discussions

Dynamic and thought-provoking food tourism discussions hosted by food tourism industry founder Erik Wolf.

100% online

Every month the show is broadcast live online. Enjoy each show from the comfort of your home or office.

free to attend

There is no cost to attend but space is limited and registration is required. Attend live to get questions answered.

upcoming epISODE

Best Practices in Winery Sustainability

Guests: Shelly Fuller, Programme Manager, Sustainable Fruit & Wine Projects; and Pavs Pillay, Environmental Behaviour Change Practitioner, WWF South Africa

Moderator: Erik Wolf, Executive Director & Founder, World Food Travel Association

Live broadcast takes place Tuesday, March 16, 2021 @ 16:00 London
= 11:00 New York City   |   = 01:00 + 1 Tokyo   |   Find time in your zone.

500 +
REGISTRATIONS
900 +
VIEWS ON YOUTUBE
50 %
LIVE ATTENDANCE
1 +
COUNTRIES

You're invited!

Join us every month for Food Travel Talk live!  The show launched in 2020 as a platform for our industry to discuss our most pressing issues. It has quickly become the leading talk show about food and beverage tourism issues and trends. Everyone is welcome to attend – trade professionals, media, researchers, consumers, government, and tourism offices. Everyone will learn something new!

Food Travel Talk Tv

Some of our past guests

REGISTER HERE TO ATTEND LIVE

By attending live, you can pose your questions to our guest speakers. You will also benefit from gaining access to any materials that are shared during the show. If you cannot watch live, you can see the show later on our YouTube channel, but you will not get access to any of the extras like downloads or special offers. Trouble registering? Write us here and we’ll register you manually.

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registration opens soon

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What Attendees Say

"Erik, extraordinary space. We have listened and read carefully. We congratulate them for their persistence and for not allowing the pandemic we are experiencing, to undermine their vocation for gastronomic tourism."
Dalma Diaz
CEO, Gastronomia Patagonia, chile
"Many thanks for a helpful and informative show today - great guests! Your ongoing efforts, support of the industry and information sharing are much appreciated."
Debra Enzenbacher
Sultan Qaboos University, Oman
"Really enjoyed the discussions today - many thanks!"