FoodTreX London | Food Travel Research Summit - World Food Travel Association

Food Travel Research Summit

Sunday 3 November | London

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Present your latest culinary tourism research on a global stage

Attend the Food Travel Innovation Summit along with the Research Summit
(two for the price of one)

Meet other food and beverage tourism academics and researchers and expand your network

"Research is creating new knowledge." -Neil Armstrong

Co-Chair, Matthew J. Stone, California State University-Chico, USA

Saurabh Kumar Dixit, North - Eastern Hill University, India

Angela Durko, Texas A&M University, USA

Anne-Mette Hjalager, University of Southern Denmark, and Editor-in-Chief, Journal of Gastronomy and Tourism

Whitney Knollenberg, North Carolina State University, USA

Byron Marlowe, Washington State University, USA

Steven Migacz, Roosevelt University, USA

Wantanee Suntikul, Hong Kong Polytechnic University, China

The lower price is for the first 20 registrations only.
After those are sold out, the higher registration price will apply.

149 - 179

+VAT

Full, unrestricted access to both our Food Travel Research Summit, and our Food Travel Innovation Summit, taking place concurrently in the same venue (go back and forth without restriction)
Buffet Lunch
3 Breaks with Drinks & Snacks
Research Summit conference proceedings
Attendance certificate (if requested, saves you an extra £20)
Complimentary Wi-Fi
Valid Student or Researcher ID required during registration process