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Sunday 3 November | London
Present your latest culinary tourism research on a global stage
Attend the Food Travel Innovation Summit along with the Research Summit
(two for the price of one)
Meet other food and beverage tourism academics and researchers and expand your network
"Research is creating new knowledge." -Neil Armstrong
Co-Chair, Matthew J. Stone, California State University-Chico, USA
Saurabh Kumar Dixit, North - Eastern Hill University, India
Angela Durko, Texas A&M University, USA
Whitney Knollenberg, North Carolina State University, USA
Byron Marlowe, Washington State University, USA
Steven Migacz, Roosevelt University, USA
Wantanee Suntikul, Hong Kong Polytechnic University, China
The lower price is for the first 20 registrations only.
After those are sold out, the higher registration price will apply.
149 - 179
Don't miss out on event information, updates and news.
Are you interested in presenting your latest research
relating to food or beverage tourism?
Grow your brand by sponsoring one of our FoodTreX Sumits.
Scholarships available to students interested in pursuing a career in food travel.