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The FoodTreX London | Food Travel Research Summit provides academics, students and other researchers of food and beverage tourism a global forum to present your research, learn from each other, and connect with culinary tourism industry practitioners and other professionals.
Sunday 3 November | London
Present your latest culinary tourism research on a global stage to your academic and research peers
Register for the Research Summit and get unrestricted access to the concurrent Innovation Summit as well (two for the price of one)
Meet other culinary tourism researchers and industry professionals, and expand your network
"Research is creating new knowledge." -Neil Armstrong
Co-Chair, Matthew J. Stone, California State University-Chico, USA
Saurabh Kumar Dixit, North - Eastern Hill University, India
Angela Durko, Texas A&M University, USA
Anne-Mette Hjalager, University of Southern Denmark, and Editor-in-Chief, Journal of Gastronomy and Tourism
Whitney Knollenberg, North Carolina State University, USA
Byron Marlowe, Washington State University, USA
Steven Migacz, Roosevelt University, USA
Wantanee Suntikul, Hong Kong Polytechnic University, China
The lower price is for the first 20 registrations only.
After those are sold out, the higher registration price will apply.
£
149 - 179
+VAT
Doors Open 8.00 - 17.00
Lunch & Breaks Included
Location:
Strand, London WC2N 5HX
United Kingdom
Don't miss out on event information, updates and news.
Are you interested in presenting your latest research
relating to food or beverage tourism?
Grow your brand by sponsoring one of our FoodTreX Sumits.
Scholarships available to students interested in pursuing a career in food travel.