How we help you
What products or services are best for you and your needs? Let us help you find out.
Destination Marketers
Tourism offices, regions, ministries of tourism, chambers of commerce, visitor centers, wine regions, beer/wine trails, etc.
Tour Operators
Food tour operators, beer & wine tour operators, whisky & vodka tour operators, gourmet tour operators, travel sellers, and similar businesses.
Tourist Guides
Food tour guides, beer tour guides, wine tour guides, farm tour guides, market tour guides and similar situations.
Researchers
Academics, researchers, business analysts, destination analysts, destination researchers, government analysts
Researchers
Food Travel Monitor Market Research
State of the Food & Beverage Tourism Industry Report
Taste of Place research series (coming soon)
Media Professionals
Writers, bloggers, professional journalists, broadcasters, videographers, photographers, podcasters, etc.
Media
Professional Interviews
Fact-Checking
Data & Statistics
Resource Referrals
Foodservice
Chefs, cooks, restaurant managers, food & beverage directors, menu planners, restaurant consultants
Organizations
Non-governmental organizations (NGOs), trade groups, associations, chambers of commerce, membership groups
Activities
Cooking classes, markets, tours, sightseeing, retail stores, restaurants, bars, wineries, breweries, sports & cultural activities.
Agriculture
Farms, farmers, agricultural researchers, food or beverage artisanal product producers, farmers' markets
How We Help Preserve Culinary Cultures
Regional Roundtables
Focused regional conversations around food and beverage tourism development, led by our area ambassadors.
Online Events
Not everyone can afford to attend in-person conferences. We provide both options, giving more flexibility to our stakeholders.
Professional Training
Masterclasses, certifications, webinars and speeches to help professionals to grow in our industry.
Consumer Awareness
With our World Food Travel Day and our Culinary Capitals program, we educate consumers about the need to preserve culinary cultures.
Leading Research
Our Food Travel Monitor, State of the Industry Report and Taste of Place series help our stakeholders get a handle on our industry.
Recognizing Best Practices
Our annual FoodTrekking Awards recognize smaller businesses, while our Culinary Capitals program recognizes destinations.
