Every semester we welcome a small team of talented individuals to learn from the world's leading authority on food and beverage tourism. Interested?
Currently, we are offering only virtual internships. You can be located anywhere on Earth!
Minimum 12 weeks, 20 hours/week, attend weekly team meeting
Good level of oral and written English, access to reliable and high-speed internet, access to a computer
PRACTICE AREAS INCLUDE
Culinary Culture; Sustainability; Wine & Beverages; Technology; Agriculture & Rural; and Wellness & Health
TASKS MAY INCLUDE
Marketing, Digital Strategy, Social Media, Product Development, Business Development, Sales, SEO, Content Creation, Community Management, Research Analysis
BENEFITS & TERMS
Internships are offered for practical work experience and academic credit if your university allows. We offer other benefits such as complimentary attendance at a Summit of your choice, complimentary Student membership for one year, a job title for your CV and LinkedIn profile, visibility on our website, and career mentorship. Unfortunately, we are unable to provide any remuneration. New internships generally begin at four starting times per year: January, April, June and September.