State of the food & beverage travel industry Report

Discover the annual food and beverage tourism industry trends!

Food-Tourism-Research

Discover the annual food and beverage tourism industry trends! Every year, we ask VIP food and beverage tourism industry experts from around the world to share their opinions on the most important issues facing our industry today.  We published our 2021 report on January 31, 2021. To get your complimentary copy, just complete the form. Then check your inbox and spam folders. Please allow up to 10 minutes for the email to arrive.

Your data is safe with us. Read our GDPR policy.

.

thought leaders we interviewed for this 2021 report:

  • Royce Chwin – CEO, Tourism Vancouver (Canada)
  • Louise Palmer-Masterton – Chef & Owner, Stem & Glory Restaurant (London, UK)
  • Sonny Side – Celebrity YouTube Vlogger (Vietnam)
  • Lauren Shannon – COO, Arigato Japan Food Tours (Tokyo, Japan)
  • Jutamas Wisansing – Tourism Consultant (Bangkok, Thailand)
  • Roberta Garibaldi – Gastronomy Tourism Researcher & Thought Leader (Italy)
  • Aashi Vel – Co-Founder, Traveling Spoon (San Francisco, USA)
  • Philip Ruskin – Brand Marketer (Paris, France)
  • Steven Shomler – Brand Storyteller (Portland, Oregon, USA)
  • Patrick Torrent – Executive Director, Catalan Tourist Board (Barcelona, Spain)
  • Shonette Laffy – Social Media Maven (Bristol, England, UK)
  • Jason Holland – Travel Butler (USA)
  • Ewan Henderson – Whisky Ambassador (Scotland, UK)

you might also be interested in the food Travel Monitor

The most comprehensive market research reports for the food and beverage tourism industry. 350 pages of in-depth data on the characteristics and behaviors of food and beverage travelers, 4500 (n = ) respondents, data and analysis of outbound travelers from the following countries:  Canada, China, France, Mexico, United Kingdom, United States.  New July 2020 addendum includes post-pandemic commentary.

What people say

"Quality research on food and beverage tourism is hard to come by. Over the years, the Association has delivered consistent and high-quality food and beverage tourism trends and research that has been indispensable to our work in events and communications at Eat Spain up!"
"The report has helped me understand which direction the food tourism industry trends are heading and where improvements need to be made. Most important to me is that the report has been developed with input from food tourism thought leaders."
Eric & Amber Hoffman
Founders, With Husband In Tow Travel Blog