State of the food & beverage travel industry Report
Discover the annual food and beverage tourism industry trends!
Discover the annual food and beverage tourism industry trends! Every year, we ask VIP food and beverage tourism industry experts from around the world to share their opinions on the most important issues facing our industry today. We published our 2022 report on January 31, 2022. To get your complimentary copy, just complete the form. Then check your inbox and spam folders. Please allow up to 10 minutes for the email to arrive.
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thought leaders who we interviewed for this 2022 report
- Jan Hendrik Van Der Westhuizen – Michelin Star Chef, JanOnline (South Africa)
- Shadel Nyack Compton – Belmont Estate (hotel & attraction) (Grenada)
- Pim Kemasingki – Publisher & Journalist, Chiang Mai City Life (Thailand)
- Alex Panza & Laurent Perlès – La Source Foodschool (France)
- Urs Eberhard – Tourism Switzerland
- Janice Ruddock – Ontario Craft Cider Association (Canada)
- Fiona Richmond – Scotland Food & Drink
- Karolina Buczkowska-Gołąbek – Poland Culinary Tourism Association
- Ismael Castillo Ortiz – Department Head, Universidad Anáhuac (Mexico)
- Gabriel Laeis – International University (Germany)
you might also be interested in the food Travel Monitor
The most comprehensive market research reports for the food and beverage tourism industry. 350 pages of in-depth data on the characteristics and behaviors of food and beverage travelers, 4500 (n = ) respondents, data and analysis of outbound travelers from the following countries: Canada, China, France, Mexico, United Kingdom, United States. New July 2020 addendum includes post-pandemic commentary.
