Mazungumzo ya kusafiri kwa chakula

Kila mwezi, tunaalika viongozi wa fikra wa tasnia, watunga maoni na watengenezaji wa mitindo kujadili mada muhimu kwa faida ya tasnia na watumiaji.

kupunguza mazungumzo

Dynamic and thought-provoking food tourism discussions hosted by food tourism industry founder Erik Wolf.

100% mkondoni

Kila mwezi kipindi kinatangazwa moja kwa moja mkondoni. Furahiya kila onyesho kutoka kwa faraja ya nyumba yako au ofisi.

huru kuhudhuria

Hakuna gharama ya kuhudhuria lakini nafasi ni ndogo na usajili unahitajika. Hudhuria moja kwa moja ili kujibu maswali.

epISODE ijayo

How COVID Is Changing What We Eat

Guest: Richard Horwell MD,  Mmiliki, Brand Relations Ltd

Mtangazaji: Erik Wolf, Executive Director & Founder, World Food Travel Association

Live broadcast takes place Tuesday, January 26, 2021 @ 16:00 London
= 11:00 Jiji la New York | = 01:00 + 1 Tokyo |   Pata wakati katika eneo lako.

350 +
Usajili
610 +
MAONI KWENYE YOUTUBE
50 %
WAHUDHUDUMU WAISHI
1 +
nchi

Umealikwa!

Join us every month for Food Travel Talk live!  The show launched in 2020 as a platform for our industry to discuss our most pressing issues. Ni has quickly become the leading talk show about food and beverage tourism issues and trends. Everyone is welcome to attend – trade professionals, media, researchers, consumers, government, and tourism offices. Everyone will learn something new!

Chakula Travel Mazungumzo Tv

Baadhi ya wageni wetu wa zamani

JISAJILI HAPA KUHUDHURIA LIVE

Kwa kuhudhuria moja kwa moja, unaweza kuuliza maswali yako kwa spika za wageni wetu. Utafaidika pia kupata ufikiaji wa vifaa vyovyote ambavyo vinashirikiwa wakati wa onyesho. Ikiwa huwezi kutazama moja kwa moja, unaweza kuona kipindi baadaye channel wetu YouTube, lakini huwezi kupata nyongeza yoyote unayopata kwa kuhudhuria moja kwa moja.

Takwimu zako ziko salama nasi. Soma sera yetu ya GDPR.

Chunguza MAONYESHO YETU YA ZAMANI KWENYE YOUTUBE

Chakula Travel Talk Wadhamini na Washirika

Je! Unavutiwa na fursa zetu za kujulikana? Wasiliana hapa!

Nini Wahudhuriaji Wanasema

"Erik, nafasi ya ajabu. Tumesikiliza na kusoma kwa uangalifu. Tunawapongeza kwa uvumilivu wao na kwa kutoruhusu janga tunalopata, kudhoofisha wito wao wa utalii wa tumbo."
Dalma Diaz
Mkurugenzi Mtendaji, Gastronomia Patagonia, chile
"Shukrani nyingi kwa onyesho la kusaidia na la kuarifu leo ​​- wageni mzuri! Jitihada zako zinazoendelea, msaada wa tasnia na ushiriki wa habari unathaminiwa sana."
Debra Enzenbacher
Chuo Kikuu cha Sultan Qaboos, Oman
"Nilifurahiya majadiliano leo - shukrani nyingi!"