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  • Training & Certification
    • Culinary Capitals Certification
    • Professional Certifications
    • Masterclasses
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  • Destination Development
    • Culinary Placemaking
  • Events
    • All Events
    • World Food Travel Day | April 18
    • FoodTreX Global Summit | April 28-29, 2022
    • FoodTreX Research Summit >> October 13-14, 2022
    • FoodTreX North America Summit | November 13-16, 2022
    • FoodTreX Innovation Summit >> 2022 date TBD
  • Awards
    • FoodTrekking Awards
    • Annual Lifetime Achievement
  • Podcast
  • Practice Areas
    • Agriculture & Rural Practice Area
    • Culinary Culture Practice Area
    • Sustainability Practice Area
    • Technology Practice Area
    • Wellness & Health Practice Area
    • Wine & Beverages Practice Area
  • Resources
    • What is Food Tourism?
    • Food Travel Market Research
    • Annual Industry Report
    • Taste of Place Reports
Read more about the article Announcing a New Strategic Partnership with Passion for the Planet

Announcing a New Strategic Partnership with Passion for the Planet

  • Post author:Erik Wolf
  • Post published:10 February 2020
  • Post category:Association News

World Food Travel Association is pleased to announce a new strategic partnership with Passion for the Planet, an online radio station whose aim is to entertain, inspire and intrigue with…

Continue ReadingAnnouncing a New Strategic Partnership with Passion for the Planet
Read more about the article Chantal Cooke – Stop Listening To Other People

Chantal Cooke – Stop Listening To Other People

  • Post author:Erik Wolf
  • Post published:15 January 2019
  • Post category:Podcast

In this podcast episode #16 of Eat Well Travel Better, join us as we speak with Chantal Cooke, a noted influencer on the subjects of sustainability, and vegetarian and vegan…

Continue ReadingChantal Cooke – Stop Listening To Other People

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