News | 10 Step Guide To Food Tourism Destination Development

The much anticipated 10-Step Guide To Food Tourism Destination Development is now ready. Please note that by "food tourism", we also mean culinary tourism, beverage tourism, gastronomy tourism and turismo gastronómico. This Guide serves everyone involved in our industry, including destinations, governments, travel agencies, tour operators, tourist guides, and all other small business owners who are vital to the development…

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News | The Secret Weapon for Aspiring Culinary Destinations

While primary culinary destinations may find this article of interest, the article is written largely for the benefit of secondary and tertiary culinary destinations. “We’re a food lover’s dream destination!” “We’ve got 180 different cuisines!” “We publish a comprehensive restaurant guide of the entire area.” “We’ve got a Starbucks.” We’ve heard cries like these time and…

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News | State of the Food Travel Industry at FoodTreX London

Erik Wolf, founder of the food tourism industry and of the World Food Travel Association, will kick off the FoodTrex London | Food Travel Innovation Summit on Sunday, November 4, with a preview of findings from the Association's newest State of the Food & Beverage Tourism Report (publication date: January 2019). SESSION DESCRIPTION The food tourism industry's founder and Executive Director of…

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