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  • Training & Certification
    • Culinary Capitals Certification
    • Professional Certifications
    • Masterclasses
    • Seminars
    • Speaking
  • Destination Development
    • Culinary Placemaking
  • Events
    • All Events
    • World Food Travel Day | April 18
    • FoodTreX Global Summit | April 28-29, 2022
    • FoodTreX Research Summit >> October 13-14, 2022
    • FoodTreX North America Summit | November 13-16, 2022
    • FoodTreX Innovation Summit >> 2022 date TBD
  • Awards
    • FoodTrekking Awards
    • Annual Lifetime Achievement
  • Podcast
  • Practice Areas
    • Agriculture & Rural Practice Area
    • Culinary Culture Practice Area
    • Sustainability Practice Area
    • Technology Practice Area
    • Wellness & Health Practice Area
    • Wine & Beverages Practice Area
  • Resources
    • What is Food Tourism?
    • Food Travel Market Research
    • Annual Industry Report
    • Taste of Place Reports
Read more about the article Making Sense of Peru’s Gourmet Positioning

Making Sense of Peru’s Gourmet Positioning

  • Post author:Erik Wolf
  • Post published:8 September 2021
  • Post category:Association News/Thought Leadership

Part 2 in The Power of Food Tourism, a new thought leadership series about the tremendous and undeniable power of food and beverage tourism.  In today’s global society, food provides…

Continue ReadingMaking Sense of Peru’s Gourmet Positioning
Read more about the article Can Local Cuisine Drive Our Tourism Recovery?

Can Local Cuisine Drive Our Tourism Recovery?

  • Post author:Erik Wolf
  • Post published:12 January 2021
  • Post category:Association News/Thought Leadership

“A whole world of food-loving travelers is waiting to travel again. Until we can, we’re getting ideas and planning for our next big trips. There are so many options, how…

Continue ReadingCan Local Cuisine Drive Our Tourism Recovery?

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