Episode 30: Richard Bagnold – Don’t Be a Keyboard Warrior

In this episode #39, we speak with Richard Bagnold. A Londoner by birth, food has been an integral part of Richard's life since his early days, positively influenced by the Scandinavian dishes prepared by his Norwegian mother. Throughout his life, he has worked in various capacities in foodservice including as kitchen porter, commis chef, waiter and…

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Episode 29: Devin O’Sullivan – The Story Matters Most

In this episode #28, we speak with Zina Sorensen & Vasil Zlatev. The couple met in 2012 during their Master’s programme in Environmental Policy and Management at The International Institute for Industrial Environmental Economics in Lund, Sweden. Vasil’s background is in environmental economy and policy, while Zina’s background is in hospitality and tourism. Both fell in…

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Episode 28: Zina Sorensen & Vasil Zlatev – The Poison is in the Dose

In this episode #28, we speak with Zina Sorensen & Vasil Zlatev. The couple met in 2012 during their Master’s programme in Environmental Policy and Management at The International Institute for Industrial Environmental Economics in Lund, Sweden. Vasil’s background is in environmental economy and policy, while Zina’s background is in hospitality and tourism. Both fell in…

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Episode 27: Lauren Aloise – We’re the Sum of Our Parts

In this episode #27, we speak with Lauren Aloise, co-founder of Devour Tours, an award-winning food tour company that began in Spain. With a background in hospitality and tourism management, a passion for food and culture, and a strong belief that tourism can be sustainable, Lauren started leading tours herself in Madrid in 2012. As the…

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Episode 9: Jon Simon – The Lost Art of the Phone Call

Amanda Niode is an internationally renowned environmental and climate change educator and communicator. Her work background is varied, handling environmental specialties and climate change for Indonesian government agencies, multinational corporations, consulting companies, academic institutions, civil societies and international organizations. Amanda was appointed as a visiting scholar at the Massachusetts Institute of Technology (MIT) in Cambridge, outside…

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Episode 2: Irene and Mei Li – Believe In Your Dream

Irene & Mei Li, sibling co-founders of the Mei Mei empire in Boston, Massachusetts (USA), discuss the trials and tribulations of turning a foodservice dream into a brick and mortar reality. They've expanded from a food truck popular with residents and visitors alike to add a full-service restaurant., as well as bottled sauces  They share what…

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