Amanda Niode – Making Food Travel Memorable

Amanda Niode is an internationally renowned environmental and climate change educator. She has handled environmental specialties and climate change for Indonesian government agencies, multinational corporations, consulting companies, academic institutions, civil…

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Sean Kuylen – The No Barcode Chef

Sean Kuylen [pronounced kwee-len] is a Belizean chef, trained in Culinary Arts and Hospitality Studies in San Francisco, California. After culinary school, he ventured into resorts in Belize, St. Vincent,…

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Ari Weinzweig – Sweat the Details

Ari Weinzweig is Co-Founder of the Zingerman's family of food-focused companies that include a delicatessen, bakery, catering operation, family restaurant, Korean restaurant, creamery, coffee store, candy store and professional hospitality…

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