Episode 28: Zina Sorensen & Vasil Zlatev – The Poison is in the Dose

In this episode #28, we speak with Zina Sorensen & Vasil Zlatev. The couple met in 2012 during their Master’s programme in Environmental Policy and Management at The International Institute for Industrial Environmental Economics in Lund, Sweden. Vasil’s background is in environmental economy and policy, while Zina’s background is in hospitality and tourism. Both fell in…


Episode 27: Lauren Aloise – We’re the Sum of Our Parts

In this episode #27, we speak with Lauren Aloise, co-founder of Devour Tours, an award-winning food tour company that began in Spain. With a background in hospitality and tourism management, a passion for food and culture, and a strong belief that tourism can be sustainable, Lauren started leading tours herself in Madrid in 2012. As the…


Episode 17: Rosetta Ferrari – Travel Is The Best Education

In this episode #16 of Eat Well Travel Better, join us as we speak with Chantal Cooke, a noted influencer on the subjects of sustainability, and vegetarian and vegan travel. She hosts the Passion for the Planet website and online radio station. Chantal shares with us her thoughts on how and why food-loving travelers are changing…


Episode 12: Tung Do – Just Do It

Amanda Niode is an internationally renowned environmental and climate change educator and communicator. Her work background is varied, handling environmental specialties and climate change for Indonesian government agencies, multinational corporations, consulting companies, academic institutions, civil societies and international organizations. Amanda was appointed as a visiting scholar at the Massachusetts Institute of Technology (MIT) in Cambridge, outside…


Episode 3: Judith von Prockl – Going All In

Judith von Prockl is the owner and managing director of Gourmet on Tour, which was founded in the year 2000, making it the very first culinary tour company. Over the past nearly 20 years, Judith has perfected the food tour experience, with different types of food tours, with some focusing on gourmet, others focuses on wine, and still…

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