FoodTreX North America Food Travel Summit

For the first time ever, our Association is bringing our highly acclaimed FoodTreX Food Travel Summit to food and beverage tourism professionals in North America. 100% online, professionals in culinary tourism and food tourism will have the opportunity to hear about and discuss issues relevant specifically to them. SAVE THE DATE - November 12-13, 2020. Summit…

FoodTreX Innovation Summit

For this year, we are holding our FoodTreX Innovation Summit a little earlier than normal. It will also be 100% online. Normally we would hold it the day before World Travel Market (WTM) begins, and in fact, our FoodTreX Innovation Summit is normally part of WTM's London Travel Week. WTM's plans are unclear right now because…

FoodTreX 2020 Food Travel Research Summit

Now in its 2nd year, our Association's FoodTreX Food Travel Research Summit gives academics, researchers and their followers an opportunity to present and hear the latest research in all areas relating to food and beverage tourism (a.k.a. culinary tourism and gastronomy tourism.) And it's 100% online so attend from the safety and comfort of your own…

Episode 34: Ewan Henderson – Ride on the Shoulders of Giants

In this episode #33, we speak with Philip Ruskin. Philip has worn many hats in his 30-year career in communications, namely as a syndicated television producer, entertainment marketing executive, event producer, and since 2002, as the owner of Ruskin International, a New York - based communications marketing firm specializing in food, hospitality and travel clients. Philip…

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Episode 33: Philip Ruskin – It’s My Pleasure

In this episode #33, we speak with Philip Ruskin. Philip has worn many hats in his 30-year career in communications, namely as a syndicated television producer, entertainment marketing executive, event producer, and since 2002, as the owner of Ruskin International, a New York - based communications marketing firm specializing in food, hospitality and travel clients. Philip…

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Episode 31: Heidi Yu Spurrell – Keep Learning Every Day

In this episode #30, we speak with Richard Bagnold. A Londoner by birth, food has been an integral part of Richard's life since his early days, positively influenced by the Scandinavian dishes prepared by his Norwegian mother. Throughout his life, he has worked in various capacities in foodservice including as kitchen porter, commis chef, waiter and…

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News | FoodTreX Navarra Review

We sat down with Irene Levine, one of the delegates who attended FoodTreX Navarra last month, to ask her what she thought about it. Here's what she said. What did you know about food and drink in the Navarra province before coming to the FoodTreX event? Had you visited the province previously? This was my first…

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News | Time to Make Lemonade

TIME TO MAKE LEMONADE 10 Ways to Cope with the Coronavirus Outbreak At London Heathrow today, entire corridors of the airport were entirely void of people - on what would otherwise be a frenetic Saturday morning. I estimate there were about 113 people on my flight to San Francisco, well less than half of the normal 266 passenger capacity…

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