Episode 30: Richard Bagnold – Don’t Be a Keyboard Warrior

In this episode #39, we speak with Richard Bagnold. A Londoner by birth, food has been an integral part of Richard's life since his early days, positively influenced by the Scandinavian dishes prepared by his Norwegian mother. Throughout his life, he has worked in various capacities in foodservice including as kitchen porter, commis chef, waiter and…

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Episode 29: Devin O’Sullivan – The Story Matters Most

In this episode #28, we speak with Zina Sorensen & Vasil Zlatev. The couple met in 2012 during their Master’s programme in Environmental Policy and Management at The International Institute for Industrial Environmental Economics in Lund, Sweden. Vasil’s background is in environmental economy and policy, while Zina’s background is in hospitality and tourism. Both fell in…

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Episode 28: Zina Sorensen & Vasil Zlatev – The Poison is in the Dose

In this episode #28, we speak with Zina Sorensen & Vasil Zlatev. The couple met in 2012 during their Master’s programme in Environmental Policy and Management at The International Institute for Industrial Environmental Economics in Lund, Sweden. Vasil’s background is in environmental economy and policy, while Zina’s background is in hospitality and tourism. Both fell in…

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Episode 27: Lauren Aloise – We’re the Sum of Our Parts

In this episode #27, we speak with Lauren Aloise, co-founder of Devour Tours, an award-winning food tour company that began in Spain. With a background in hospitality and tourism management, a passion for food and culture, and a strong belief that tourism can be sustainable, Lauren started leading tours herself in Madrid in 2012. As the…

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Episode 25: Anthony Creswell – Always Ask Why

In this episode #24, we speak with Rob Holmes. Rob is the Founder & Chief Strategist of GLP Films, an award-winning content marketing agency dedicated to authentic storytelling and ROI-based distribution campaigns for the travel industry. Since founding GLP in 2008, Rob has harnessed the power of storytelling and video to create positive impact for destinations,…

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News | World’s Largest Food Travel Trade Network Launched

WFTA Launches World's Largest Food Travel Trade NetworkToday the World Food Travel Association (WFTA) announced the launch of GastroTerra, the Association's new online community for professionals who are passionate about food and beverage tourism."We built GastroTerra to facilitate networking and learning among food & beverage tourism professionals worldwide. Before long, it will be the world's largest private network dedicated specifically…

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News | Community Spotlight: Roberta Garibaldi

Join us as we sit down with Roberta Garibaldi, Professor of Tourism Management at the University of Bergamo, and the author of the Italian Report on Gastronomy Tourism. First off please introduce who you are and share with us how and why you got involved in food/beverage tourism. RG: I am a professor at a university in Italy, and also…

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News | Who Are Food Travelers?

Research from our 2016 Food Travel Monitor proves that 93% of travelers can now be considered food travelers. By "food travelers", we mean travelers who had participated in a food or beverage experience other than dining out, at some time in the past 12 months. They may have visited a cooking school, participated in a food tour,…

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