By Louise Palmer Masterton, Founder & Chef, Stem & Glory Recently, I went to the premiere of David Attenborough’s new film ‘A Life on our Planet’.* Described as his ‘witness…
The Italian kitchen’s characteristics begin at the level of a village and small related areas. The definition of the “DOC” (Denominazione di Origine Controllata) is, in many cases, related to…
English language translation follows below. E-BOOK JAK ZAPEŁNIĆ PUSTE STOLIKI TWOJEJ RESTAURACJI HOTELOWYMI GOŚCMI // HOW TO FILL EMPTY TABLES IN YOUR RESTAURANT Czy marketing to tylko reklama? Absolutnie nie! Podstawą marketingu jest…
Today the World Food Travel Association announced the release of its free 10-Step Foodservice Guide and Checklist to Reduce Food/Beverage Packaging Waste. The checklist was developed in support of the…
Preserving and promoting culinary cultures through hospitality and tourism.
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