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  • What is Food Tourism?
  • Events
    • All Events
    • Greek Food Tourism Seminar: Feb. 18, 2021
    • World Food Travel Day
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    • Seminars
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    • FoodTrekking Awards
    • Lifetime Achievement
  • Placemaking
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How to Make Your Gastronomy Business More Planet-Friendly

How to Make Your Gastronomy Business More Planet-Friendly

  • Post author:Erik Wolf
  • Post published:30 November 2020
  • Post category:Thought Leadership

By Louise Palmer Masterton, Founder & Chef, Stem & Glory Recently, I went to the premiere of David Attenborough’s new film ‘A Life on our Planet’.* Described as his ‘witness…

Continue Reading How to Make Your Gastronomy Business More Planet-Friendly
Covid 19 Redefined Local Food

Covid 19 Redefined Local Food

  • Post author:Jane Connelly
  • Post published:24 November 2020
  • Post category:Thought Leadership

The Italian kitchen’s characteristics begin at the level of a village and small related areas. The definition of the “DOC” (Denominazione di Origine Controllata) is, in many cases, related to…

Continue Reading Covid 19 Redefined Local Food
E-Book for Foodservice Professionals in Poland

E-Book for Foodservice Professionals in Poland

  • Post author:Jane Connelly
  • Post published:7 September 2018
  • Post category:Association News

English language translation follows below. E-BOOK JAK ZAPEŁNIĆ PUSTE STOLIKI TWOJEJ RESTAURACJI HOTELOWYMI GOŚCMI // HOW TO FILL EMPTY TABLES IN YOUR RESTAURANT Czy marketing to tylko reklama? Absolutnie nie! Podstawą marketingu jest…

Continue Reading E-Book for Foodservice Professionals in Poland
Free 10-Step Foodservice Checklist to Reduce Food/Beverage Packaging Waste

Free 10-Step Foodservice Checklist to Reduce Food/Beverage Packaging Waste

  • Post author:Jane Connelly
  • Post published:25 July 2018
  • Post category:Association News

Today the World Food Travel Association announced the release of its free 10-Step Foodservice Guide and Checklist to Reduce Food/Beverage Packaging Waste. The checklist was developed in support of the…

Continue Reading Free 10-Step Foodservice Checklist to Reduce Food/Beverage Packaging Waste
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