Covid 19 Redefined Local Food

The Italian kitchen’s characteristics begin at the level of a village and small related areas. The definition of the “DOC” (Denominazione di Origine Controllata) is, in many cases, related to…

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E-Book for Foodservice Professionals in Poland

English language translation follows below. E-BOOK JAK ZAPEŁNIĆ PUSTE STOLIKI TWOJEJ RESTAURACJI HOTELOWYMI GOŚCMI // HOW TO FILL EMPTY TABLES IN YOUR RESTAURANT Czy marketing to tylko reklama? Absolutnie nie! Podstawą marketingu jest…

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