Podcast | Episode 31: Heidi Yu Spurrell – Keep Learning Every Day

In this episode #30, we speak with Richard Bagnold. A Londoner by birth, food has been an integral part of Richard's life since his early days, positively influenced by the Scandinavian dishes prepared by his Norwegian mother. Throughout his life, he has worked in various capacities in foodservice including as kitchen porter, commis chef, waiter and…

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