FoodTreX 2020 Food Travel Research Summit

Now in its 2nd year, our Association's FoodTreX Food Travel Research Summit gives academics, researchers and their followers an opportunity to present and hear the latest research in all areas relating to food and beverage tourism (a.k.a. culinary tourism and gastronomy tourism.) And it's 100% online so attend from the safety and comfort of your own…

News | Call for Proposals 2019 FoodTreX London Food Travel Research Summit

The World Food Travel Association is seeking submissions of academic papers for the FoodTreX London|Food Travel Research Summit. As the world’s leading authority on food and beverage tourism, the World Food Travel Association is uniquely qualified to shepherd an academic/research summit of this type. You can learn more about the Association here. The FoodTreX London|Food Travel Research Summit for academics/researchers…

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News | The Secret Weapon for Aspiring Culinary Destinations

While primary culinary destinations may find this article of interest, the article is written largely for the benefit of secondary and tertiary culinary destinations. “We’re a food lover’s dream destination!” “We’ve got 180 different cuisines!” “We publish a comprehensive restaurant guide of the entire area.” “We’ve got a Starbucks.” We’ve heard cries like these time and…

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News | Just Released: The Routledge Handbook Of Gastronomic Tourism

We are excited to let you know that the newest addition to our industry's compendium of quality research is now available. The Routledge Handbook of Gastronomic Tourism combines the knowledge and expertise of 100+ scholars from 31 countries, and aims to foster a synergistic interaction between academia and industry. Its wealth of case studies and examples make…

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News | State of the Food Travel Industry at FoodTreX London

Erik Wolf, founder of the food tourism industry and of the World Food Travel Association, will kick off the FoodTrex London | Food Travel Innovation Summit on Sunday, November 4, with a preview of findings from the Association's newest State of the Food & Beverage Tourism Report (publication date: January 2019). SESSION DESCRIPTION The food tourism industry's founder and Executive Director of…

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News | Just Released! Ground-Breaking New State of the Food Travel Industry Report

Today the World Food Travel Association (WFTA) released its latest publication for the food and beverage tourism industry, an entirely revamped State of the Food Travel Industry Report, featuring original, ground-breaking research. Report Summary The 62-page report compiles the opinions, suggestions and comments from 71 food and beverage tourism industry experts from 20 countries. The report…

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