Episode 27: Lauren Aloise – We’re the Sum of Our Parts

In this episode #27, we speak with Lauren Aloise, co-founder of Devour Tours, an award-winning food tour company that began in Spain. With a background in hospitality and tourism management, a passion for food and culture, and a strong belief that tourism can be sustainable, Lauren started leading tours herself in Madrid in 2012. As the…

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News | Conclusions From Spain’s Recent Gastronomy Tourism Conference

Remarks of the First International Congress of Gastronomic Tourism Navarra, 22-23 February 2018 The Congress has been a clear example of the growing trend of gastronomic tourism, both nationally and internationally. The collaboration of the World Food Travel Association and other international institutions has resulted in a cosmopolitan, diverse and enriching congress that shows and consolidates a bright future…

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News | FoodTreX Pamplona Speakers Announced

Join us February 21-22 in Navarre, Spain for FoodTreX Pamplona, the most important gastronomy tourism trade conference that is held in Spain. A fundamental objective of the Second International Conference on Gastronomy Tourism, FoodTrex Pamplona, is to bring you speakers, tools, ideas and best practices to develop products that visitors want, and to learn how to promote products and experiences to visitors in…

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