The World Food Travel Association is pleased to announce a new partnership with Ecofoodies, a sustainable dining certification program. Restaurants and hotels can differentiate themselves by showcasing their highest standards…
Speaker: Gabriel Malvar, The Extra Mile Productions (Philippines) - "It's Not Always About The Money" Based in the Philippines, Gabriel Malvar expresses his passion for photography, writing but also travel,…
In this episode, we speak with Soumaya Hamdi. Described as the "entrepreneur redefining travel for millennial Muslims," Soumaya is the Founder and Managing Director of Halal Travel Guide, a travel…
Ever since our inception in 2001, the World Food Travel Association has been a proponent of sustainable tourism (which we prefer to call responsible tourism). The idea of "green" weaves…
To celebrate World Food Travel Day, which falls every April 18, Omar Niode Foundation, based in Indonesia, hosted a webinar to raise awareness of the uniqueness of the natural, cultural…
While businesses and destinations continue to look for the best ways to emerge from the pandemic, one thing is certain: the commitment to sustainability must now be part of the…
Foodservice outlets face a variety of issues to overcome if they are to achieve sustainable practices. One such issue we are all familiar with is plastic waste. And while plastic…
Our previous article on bioregional foods reflected the importance of local foods as a tool to support sustainable development goals using food or beverage festivals. Some tourism destinations focus on…
Culinary destinations have enjoyed enormous opportunities and growth in recent years. The demand for unique culinary products and experiences has increased exponentially, with local foods, wines, and other beverages playing…
Food and beverage businesses deliver more than just a product or a service. They have become veritable destinations themselves, with customers seeking out the unique experiences they offer. Yet food…
Preserving and promoting culinary cultures through hospitality and tourism.
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