The Issue Many of those involved in creating wine-based tourism experiences, may have been surprised by the title of this article, especially if they are not vegans! Since we all…
This year, 2020, will bring changes to our food tourism industry. Drawn partly from our latest market research report the 2020 Food Travel Monitor, and observing the changes on our industry…
Preserving and promoting culinary cultures through hospitality and tourism.
© World Food Travel Association | All rights reserved.
Pages not loading correctly? We do not recommend Safari. Our platform works best with Edge, Opera, Chrome, Brave or Firefox.
Your data is safe with us. Read our GDPR policy. We protect your email like we would our own and never rent or share it. We ask your country so we can send you the most relevant news for you. Unsubscribe at any time.
Note: If your email service is overly aggressive at email/ spam filtering, or if you have subscribed to our newsletter and never received an email from us, then our emails to you are probably being blocked. If this happens, then please follow us on social media instead (find our social media links in our website footer).
You can also read our own news on our Association News Page, or industry news on our Industry News page.
Need help managing your newsletter subscription? Let us know.
Your data is safe with us. Read our GDPR policy.
