Nicolas Perez

Experienced Leader with a demonstrated history of working in the publishing industry.  Active participant in the development of Ecuador’s culinary culture through the stewardship of food journalism in El Universo,…

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Hilda Labignette

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Hilda is a licensed Tourist Guide for Eco-Cultural and Culinary tours in leading destinations in the Philippines. She’s also an Associate Professor in the Faculty of Tourism at the Polytechnic…

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Hussein Dehghan

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Hussein is the founder of Yazd Food Tourism as well as Donar Food Tourism Association. I am a multilingual tourist guide and holder of the Culinary Certified Travel Professional designation…

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Patrizia Bortolin

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Patrizia is an internationally renowned and multi-award-winning wellness and hospitality expert who is simply energized by imagining and creating pioneering health and wellness concepts. She is Italian from Venice. As…

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Sandra Eysseric

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I am thrilled to join the World Food Travel Association as an ambassador in the Lyon area. As for my professional background, I have an executive assistant BTS (advanced vocational…

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Danny Teo

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Danny is a lawyer and has been practicing law since 1993. He worked with several law firms and is now the Managing Director of Advance Law LLC. In 2006, he…

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