Nicolas Perez

Experienced Leader with a demonstrated history of working in the publishing industry.  Active participant in the development of Ecuador’s culinary culture through the stewardship of food journalism in El Universo,…

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Hussein Dehghan

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Hussein is the founder of Yazd Food Tourism as well as Donar Food Tourism Association. I am a multilingual tourist guide and holder of the Culinary Certified Travel Professional designation…

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Patrizia Bortolin

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Patrizia is an internationally renowned and multi-award-winning wellness and hospitality expert who is simply energized by imagining and creating pioneering health and wellness concepts. She is Italian from Venice. As…

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Sandra Eysseric

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I am thrilled to join the World Food Travel Association as an ambassador in the Lyon area. As for my professional background, I have an executive assistant BTS (advanced vocational…

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Danny Teo

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Danny is a lawyer and has been practicing law since 1993. He worked with several law firms and is now the Managing Director of Advance Law LLC. In 2006, he…

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Elise Botiveau

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Elise is the Founder and CEO of Bechamels, a Paris based consulting agency aiming at promoting local identities through food history. Apart from her 20 years of expertise in “Customer…

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Hubert Gonera

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Hubert has written a dozen tourism development and branding strategies in Poland. He organised conferences on food travel during main tourism events in Poland. He has established one of the…

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Carol Berger

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As a Destination Pairing Specialist with over 18 years in the travel industry, I strive to make travel personal again, creating a customized vacation experience to craft your itinerary like…

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Dalma Díaz Pinto

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Dalma is well-known journalist in Chile and a Co-Founder of Gastronomía Patagonia. She is a columnist in Chilean and international magazines, and a panelist on a variety of radio and…

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