Chrissa Krassa

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Chrissa Krassa originally got involved with tourism in 1998, when she was appointed to organize the Philoxenia Tourism Exhibition – held on the grounds of the International Fair of Thessaloniki…

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Gerrie du Rand

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Dr Gerrie du Rand is an associate professor in the Department of Consumer and Food Sciences at the University of Pretoria, South Africa now in a post-retirement position. She is…

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Max Thammaraks

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Max was well travelled from a young age; taking holidays and studying abroad from early childhood. His family owns Intco, a bespoke travel business and handling agents for international tour companies,…

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Udi Goldschmidt

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Since 2000, Udi has been creating food tourism adventures. Udi built the Bedouin style hospitality camp at the Massada National Park and established the Jerusalem Culinary Institute. As one of…

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Aashi Vel

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Aashi Vel is the co-founder and co-CEO of Traveling Spoon, a company that is changing the future of travel by creating meaningful travel experiences. Traveling Spoon provides travelers with private, authentic…

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Brian F Lorge

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Foodservice and craft beverage industry management services, marketing and consulting expert with 39 years of industry experience drawing from single and multi-unit operations management at all levels. Over 15 years…

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Chantal Cooke

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Chantal Cooke is an award-winning journalist, broadcaster, travel writer, and co-founder of the UK’s ethical radio station PASSION for the PLANET. She has been vegetarian for over 30 years and is…

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Lionel Chee

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Graduated from Les Roches Hotel School Switzerland, Lionel has spent more than 10 years in the hotel industry, 20 years running a heritage restaurant in Singapore and catering and presently…

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Roberta Garibaldi

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Roberta Garibaldi is an academic professor with long-established expertise in wine and food tourism. She is also member of a number of scientific committee and editorial boards; among which she…

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