Ivica Matosevic

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I studied horticulture and landscaping in the Faculty of Agronomy at the University of Zagreb. Ivica Matošević (is considered one of the superstars of the Croatian wine world, and the…

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Giorgi Natenadze

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Giorgi Natenadze comes from the region of Samtskhe-Javakheti (Meskheti), in southern Georgia, which was occupied by the Ottomans for several centuries. The Ottomans let the local vineyards grow wild with…

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Zina Sorensen

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Zina is the co-founder and managing director of Bulgaria Wine Tours – Bulgaria’s first exclusive wine tour operator. Based in Plovdiv (Bulgaria), Zina spends her time managing her small business…

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Adé Carrena

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Adé, owner of Dounou cuisine, was born in Benin. Early on in her career, she saw that food could encourage shared emotion in which we could have intentional experiences. Her…

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Eric Lipp

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Eric Lipp, Founder and Executive Director of the Open Doors Organization (ODO), started the organization after personally experiencing the restrictions that people with disabilities face in everyday life. A day before his…

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Sarah Meikle

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Sarah is Chief Executive of the Wellington Culinary Events Trust (WCET). The WCET owns and delivers some of New Zealand’s largest food and beverage events including Visa Wellington On a…

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Yorm Ackuaku

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Yorm Ackuaku is the founder of esSense 13, a platform working to amplify the work and voices of African food chefs and businesses. In 2018, Yorm launched 'Item 13: An…

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Erik Wolf

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Erik is the founder of the food travel trade industry, and Founder and Executive Director of the World Food Travel Association, the world's leading authority on food and beverage tourism.…

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